Good Eats

BBQ OKRA (coconut yogurt, carrot puree, toasted almond, coconut)

FRIED PLANTAINS (sour cream, scallion, plant hot sauce, maldon salt)

GRILLED BEETS (balsamic & herbs, horseradish mayo, crispy onion tumbleweed)

BOK CHOY (oyster mushroom, soy-ginger glaze, grapefruit zest)

GRILLED SHISHITO PEPPERS (cream cheese, salt & pepper potato chips, cucumber & togarishi)

SMOKY HUMMUS (sesame crackers, pickled vegetables, za'atar)

FARM LETTUCE SALAD (tamari carrots, roasted fingerling, royal trumpet bacon, almonds, creamy caper & dill dressing)

MASALA UTTAPAM (coconut chutney, onion, tomato, avocado, chili-orange oil, cabbage)

SEITAN CHILI CON QUESO (tamale gordo, grilled farm squash & cilantro mojo, pickled jalapeno & onion)

APPLEWOOD SMOKED PORTO'HOUSE (farm greens & garlic, seared millet cake, fennel salad, grape tomato, steak sauce)

Sweet Treats

BLONDIE (cranberry compote, candied pecans, caramel, and your choice of ice cream)

CANNOLO (handmade anise shell, candied orange ricotta, chocolate puddle, and your choice of ice cream)

BLACKOUT PIE (cookie crust, chocolate peanut butter fudge, locally made berry sauce, and your choice of ice cream)

KEY LIME CHEESECAKE (muscadine sorbetto, pistachio-walnut wafer, pistachio & fresh grapes)

CARROT CAKE (cream cheese frosting, walnuts, candied ginger)

Beverages

NON-ALCHOHOLIC: pineapple/ginger soda, house cola, regular and decaf coffee special plant blend

COCKTAILS (if you don't know the contents of a drink, feel free to ask!) : alley cat, french aviator, esmerita, del fuego, alaska shiv

BEERS: hi-wire hi-pitch IPA, spring belgian ale, mother earth dark cloud lager, new planet seclusion IPA

RED WINE: maysara jamsheed pinot noir, tikal malbec, lanzos tempranillo, tamas syrah, grapesmith & crusher cabernet-sauvignon, alvear cream sherry, quinta do noval porto

WHITE WINE: lanzos sauvignon blanc, yalumba reisling, pinot grigio, domaine talmard macon-chardonnay, veuve, clicquot champagne