A restaurant with roots.
We are fortunate in Asheville to be surrounded by a rich culture that has a deep concern for the environment, our individual and collective health, and ethical and compassionate lifestyles. These are some of the reasons why Asheville has become a top destination for serious foodies who travel from not just all over Western North Carolina but from around the world.
Sunday-Thursday 5-9pm and
Friday-Saturday 5-10pm for dinner.
As a locally-owned independent restaurant, plant is committed to the aforementioned principles and being an integral productive member of our community. Success to us means that our guests feel rewarded for choosing the compassionate and exciting dining experience that plant offers and that we are producing foods that only come from the most natural and ethical sources we can find.
We promise that our gourmet vegan meals are 100% GMO, gluten, soy, and dairy-free.
