JASON

Jason Sellers is a man of many passions; first and foremost being his love to cook. Jason earned his Master's degree in linguistics at NCU all the while training Kung Fu and becoming the very badass salad-eating-vegan-who-can-put-you-through-a-wall that he is today.The food that Jason makes now is the food he’s always wanted to make. It is delicious, savory, entirely plant based, and incredibly refined in both presentation and flavor combinations. For Jason, getting it right is still something that can be improved upon; getting it right is just another place from which to start.



So back to Plant, plant is vegan. Plant is a restaurant based on ethical principles to which Jason adheres absolutely and to which his business partners, Leslie Armstrong and Alan Berger, adhere as well. Those ethics are:

-to use organic, local, and seasonal produce whenever possible
-to tread lightly on the planet
-to recognize the intrinsic value of ALL life by not exploiting animals
-to make plant-based food that will promote health and longevity
-to invest and give back to our community on a regular basis