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OMAKASE
morimoto omakase
Chef's choise - a multi-course tasting menu designed to allow you to experience the essence of morimoto's cuisine. Omakase is available sun-thurs until 10 pm and fri-sat until 11 pm
120, 150 and up per person
beverage omakase
A carefully chosen selection of beverages paired with each course of our chef's tasting menu.
65 and 85 per person
sake omakase
An all sake pairing featuring hand selected and signature sakes for each course of our chef's tasting menu.
85 per person
ENTREES
crispy rainbow trout
served whole with mapo tofu sauce, pickled daikon, cilantro
28
black cod miso
su miso mustard
26
duck duck duck
madras roasted duck breast, duck confit fried rice, duck egg, mandarin oolong reduction
33
morimoto surf and turf
kobe filet, hamachi ribbons and avocado salad, herbed potatoes
44
chilean sea bass
koji marinated and grilled, seasonal vegetables, shanton nage
32
arctic char
watercress puree, soy-honey vinaigrette, sugar snap peas, ikura, radish, turnips, spicy furikake
28
prime dry aged new york strip loin
tempura vegetables, dashi soy and hot mustard aioli
39
ishi yaki bop
rice dish prepared at your table in hot river stone bowl
buri (king yellowtail) 29
kobe beef 42
seafood 'toban yaki'
sweet prawns, scallops, king crab, bok choy, manila clams, oyster mushrooms, citrus butter
37
lemon konbu brined chicken
caramelized carrot curry puree, green garlic, pickled romanesco
27
SIDES
wasabi fried rice
8
sake butter sauteed japanese mushrooms
8
shishito peppers
white miso, shallots
8
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COLD DISHES
toro tartare
caviar and fresh wasabi
26
yellowtail tartare
caviar and fresh wasabi
22
sesame chicken
cucumbers and seasonal tomatoes
13
tuna pizza
crisp tortilla, spicy tuna carpaccio, anchovy aioli
18
diver scallop ceviche
ume-yuzu, jalapeno, soba, herbs
18
morimoto sashimi
five assorted sashimi with seven sauces
25
carpaccio
thinly sliced with yuzu soy, hot oil, and mitsuba leaf
whitefish 16
salmon 20
wagyu beef 28
hamachi
ponzu, jalapeno
20
SOUPS/SALAD
morimoto ramen soup
iron chef's chicken noodle soup
13
miso soup
tofu 7
manila clams 10.5
dobin mushi
'steamed soup in a pot' shrimp, chicken, and mushrooms
10
yasai ramen
vegetarian broth, rice noodle, japanese vegetables
12
house green salad
shaved bonito, yuzu vinaigrette
10
seared tuna mizuna salad
ginger-soy dressing, avocado, crispy shio kombu
20
calamari tempura salad
mixed greens, white miso vinaigrette
16
lobster ceviche salad
baby mizuna, avocado, orange, hazelnuts, white soy-citrus vinaigrette
22
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HOT DISHES
edamame
fresh soybeans with sea salt
8
rock shrimp tempura
spicy 'kochujan' aioli
18.5
morimoto tempura
gorgonzola, roasted red pepper and daikon-soy sauces
14
spicy king crab
broiled on a half shell
28
sauteed foie gras and grilled eel
sake meyer lemon, asian pear, sansho pepper
26
10 hour pork 'kakuni'
braised pork belly with hot rice porridge
13
yosedofu
fresh tofu created at your table served with crab ankake and soy
16
wagyu dumplings
kanzuri-miso broth
15
SUSHI ROLLS
tuna
8
spicy tuna
9
yellowtail-scallion
8
spicy salmon
8
toro-scallion
mp
shrimp tempura
9
soft shell crab
12
california
9
eel-avocado
10
VEGGIE ROLLS
seasonal vegetable maki
5
ume - shiso - cucumber
5
spicy vegetable tempura
6
shiitake mushroom
6
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SUSHI & SASHIMI
(priced per piece)
maguro
tuna 5
chu-toro
medium fatty tuna mp
oh-toro
fatty tuna mp
unagi
fresh water eel 6
anago
sea eel 6
suzuki
striped bass 3
hirame
fluke 4
hamachi
yellowtail 4
kanpachi
amberjack 5
saware
spanish mackeral 3
saba
boston mackeral 5
kohada
shad 4
ika
squid 3
ebi
shrimp 4
hotate
scallop 4
NOODLES
cha-soba
chilled green tea noodles with chopped scallion, fresh wasabi and dashi-shoyu sauce for dipping
14
inaniwa udon
chilled wheat noodles with grated ginger and dashi-shoyu sauce for dipping
14
uni carbonara
quail egg, smoked bacon, parmesan
23
RAW BAR
(all selections served with three sauces: japanese salsa, ceviche and thai fish sauce )
king crab
29
seasonal oysters
18
kumamoto oysters
18
kumamoto and seasonal oysters
18
