OMAKASE

morimoto omakase

Chef's choise - a multi-course tasting menu designed to allow you to experience the essence of morimoto's cuisine.

60 per person

beverage omakase

A carefully chosen selection of beverages paired with each course of our chef's tasting menu.

35 per person

SUSHI ROLLS

tuna

8

spicy tuna

9

yellowtail-scallion

8

spicy salmon

8

toro-scallion

mp

shrimp tempura

9

soft shell crab

12

california

9

eel-avocado

10

VEGGIE ROLLS

seasonal vegetable maki

5

ume - shiso - cucumber

5

spicy vegetable tempura

6

shiitake mushroom

6

LUNCH SETS

served with miso soup and house salad

chirashi sushi

scattered sashimi over sushi rice

21

beef gyudon

rice, onion, ginger, egg

18

black cod

wasabi fried rice

21

chicken katsu

panko crusted chicken, egg, caramelized onions, shiitake dashi soy broth, steamed rice

16

morimoto tempura

assorted tempura, steamed rice, trio of dipping sauces

18

ishi yaki bop

rice dish prepared at your table in hot river stone bowl buri

(king yellowtail) 23

kobe beef 38

sushi or sashimi combination

choice of sushi or sashimi

26

NOODLE BOWLS

salmon dashi soba

seared organic salmon, soba noodle, grilled negi

16

duck curry udon

grilled duck breast, udon noodle, cilantro

17

wagyu dumplings

kanzuri-miso broth

15

yasai ramen

vegetarian broth, rice noodle, japanese vegetables

12

pork belly ramen

pork belly, ramen noodle, soft cooked egg, choice of soy broth or rich pork broth

15

ZENSAI

toro tartare

caviar and fresh wasabi

20

yellowtail tartare

fresh wasabi

18

sesame chicken

cucumbers and seasonal tomatoes

13

tuna pizza

crisp tortilla, spicy tuna carpaccio and anchovy sauce

16

carpaccio

thinly sliced with yuzu soy, hot oil, and mitsuba leaf

whitefish 16

wagyu beef 28

edamame

fresh soybeans with sea salt

6

rock shrimp tempura

spicy 'kochujan' aioli

15.5

spicy king crab

broiled on the half shell

26

SOUPS/SALAD

morimoto ramen soup

iron chef's chicken noodle soup

13

miso soup

tofu 7

manila clams 10.5

house green salad

shaved bonito, yuzu vinaigrette

9

seared tuna mizuna salad

ginger-soy dressing, avocado, crispy shio kombu

19

lobster ceviche salad

baby mizuna, avocado, orange, hazelnuts, white soy-citrus vinaigrette

21

SUSHI & SASHIMI

(priced per piece)

maguro

tuna 5

chu-toro

medium fatty tuna mp

oh-toro

fatty tuna mp

unagi

fresh water eel 6

anago

sea eel 6

suzuki

striped bass 3

hirame

fluke 4

hamachi

yellowtail 4

kanpachi

amberjack 5

saware

spanish mackeral 3

saba

boston mackeral 5

kohada

shad 4

ika

squid 3

ebi

shrimp 4

hotate

scallop 4

RAW BAR

(all selections served with three sauces: japanese salsa, ceviche and thai fish sauce )

king crab

29

seasonal oysters

18

kumamoto oysters

18

kumamoto and seasonal oysters

18