DESSERTS

chocolate pot de creme

chocolate custard, caramelized banana lightly whipped cream

10

yuzu meringue tart

yuzu custard, fresh mango, raspberry

10

matcha tres leches

green tea castella, burnt honey ice cream, sweet red bean paste

10

mary jane brownie

chocolate brownie, kinako ice cream, candied hemp seeds

10

black sesame moussecake

goma mousse, sea salt mousse, flourless chocolate cake, dark chocolate glaze

10

irish coffee jelly

coffee jelly, coconut sorbet, suntory 12 year yamazaki whiskey, cinnamon

10

miso honeycake

miso honeycake, shiso-vanilla ice cream, seasonal fruit compote

10

sorbet trio

chef’s selection of sorbets

10

ice cream

micro-batch ice cream of the day

10

DESSERT WINE

vidal icewine, jackson-triggs, proprietors reserve

16/64 (6.3 oz.)

semillon/sauvignon blanc, chateau loupiac

12/48 (16.9 oz.)

sauvignon blanc, beerenauslese, herman moser

16/60 (12.6 oz.)

late harvest chenin blanc, petit metris, chaume

18/90 (25.3 oz.)

moscato di asti, batasiolo

55 (25.3 oz.)

late harvest gewürztraminer, aresti

11/46 (12.6 oz.)

WHISKEY/SCOTCH/ BOURBON

bulleit

11

dewars 12 year

11

basil hayden 8 year

12

knob creek 9 year

12

glenfiddich 12 year

13

glenlivet 12 year

13

woodford reserve

distiller’s select

13

aberfeldy 12 year

14

glenmorangie 10 year

14

macallan 12 year

15

suntory 12 year

yamazaki

17

hibiki 12 year

19

oban 14 year

20

dewars 18 year

21

balvenie 14 year

caribbean cask

22

balvenie 17 year

peated cask

36

macallan 18 year

38

aberfeldy 21 year

40

johnnie walker blue 25 year

45

AFTER DINNER COCKTAILS

orange smash

grand marnier, mint, lemon

14

wasabi chocolate

godiva dark chocolate liqueur, vanilla vodka, kahlua, fresh wasabi

14

LA COLOMBE COFFEE

coffee

4

espresso

4.5

cappuccino

5