Home Family History Recipes The Cookbook Contact

Recipes


Helpful Hints


Oven Temperature Chart


  • Very Slow
  • Slow
  • Moderate
  • Hot
  • Quick
  • Very Hot
  • 225° to 250°
  • 250° to 300°
  • 300° to 350°
  • 350° to 400°
  • 400° to 450°
  • 450° to 500°

Decriptions


Sally Lunn - 18th Century. A slightly sweetend yeast-leavened bread.

Sugarloaf - Refined sugar molded into a cone.

Pulverized - To reduce, as by crushing, beating, or grinding, to very small particles.