Chocolate Cookies
Ingredients
- ½ cup butter
- 1 cup sugar
- 1 egg
- ½ cup sweet milk
- 2 cups flour
- 2 tsp. baking powder
- 4 tbsp. cocoa
Recipe
- Cream butter and sugar
- Add eggs, lightly beaten
- Add liquid and dry ingredients, alternately
- Add one cup pecans (if desired for flavor)
- Set on ice to chill
- Drop on oiled cookie sheet
- Cook in over slow
- Enjoy!
Oven Temperature Chart
- Very Slow
- Slow
- Moderate
- Hot
- Quick
- Very Hot
- 225° to 250°
- 250° to 300°
- 300° to 350°
- 350° to 400°
- 400° to 450°
- 450° to 500°
