Catering
Baby Arugula & Endive Salad, with Dried Cranberries & Toasted Pecans, in a Cardamon Balsamic-Vinaigrette Dressing
Custom-made for your order
Grilled, Fresh Eggplant. Layered & Topped with Creamy Ricotta Cheese and Fresh Herbs. Finished in the Wood-Fire Oven, with Oven-Roasted Plum Tomato Sauce & Provolone Cheese
Finished in the Wood-Fire Oven. With Oven-Roasted Plum Tomato Sauce & Provolone Cheese
Choice of Sauce: BBQ, Bleu Cheese, Buffalo, Cajun, Classic, Honey-Hot, Mild Nonno's Wing-Sauce, Oil & Garlic, Old Bay, Parmesan Peppercorn, Ranch