Dinner
Smaller
Soup
Chef's Daily Creation | 8
Chicken Liver Pâté
Pickled vegetables, dijon, whale wheat toast | 9
Za'atar Spiced Flatbread
Chickpeas, olives, roasted peppers, house made yogurt cheese | 10
Gem Lettuce and Arugula Salad
Gaeta olive, pignoli, sun-dried tomato, ricotta salata, dijon vinaigrette | 12
as an entrée with grilled chicken breast | 18
F&P House Smoked Salmon
Truffled egg salad, cornichons, pumpernickel, mustard oil | 12
Peach Carpaccio
Crispy duck confit, spiced almonds, arugula, prosecco vinaigrette | 14
Cured Tuna Sashimi
Cucumber, tobiko, lemongrass broth | 16
Le Québécois Veal Tartare
Burgundy truffle, lardo, pickled mustard seeds, toast | 17
Vegetable Spring Roll
Green papaya-peanut salad, soy mustard sauce | 13
"Kung Pao" Squid Salad
Basmati, peanuts, celery, szechuan pepper | 15
Fishers Island Oysters
Green apple and vodka mignonette | 18
Larger
Black Truffle Ricotta Gnocchi
Hen-of-the-Wood mushrooms, leeks, pine nuts sage | 17
Pan Roasted Ōra Salmon
Corn puree, smoked tomatillo and leek relish, spicy tomato oil | 19
Griggstown Chicken
Buttermilk fried thighs, pumpkin grits, braised endive, sherry-brown butter vinaigrette | 17
Grilled Mahi Mahi
Bayaldi, shaved fennel, tomato tarragon broth | 18
Seared Day Boat Sea Scallops
Sesame peanut noodle sushi, pickled vegetable salad, miso vinaigrette | 18
Braised Spanish Rabbit
Artichokes, bacon, cavatelli, dijon jus | 18
Guinea Hen and Foie Gras Terrine
Port poached pear, frisée, buttermilk truffle emulsion | 19
Chili Braised Short Rib
Texas toast, avocado, cotija, papalo | 17
Balsamic Marinated Hanger Steak
Kale, red onion confit, "salt and vinegar" fingerling potatoes, chimichurri sauce | 21
Sandwishces & Tacos
Scallop Po'Boy
Toasted baguette, charred tomato mayo, shredded cabbage, yucca fries | 16
Grilled Chicken Breast
Spinach, tomato, truffle aïoli, toasted baguette, celery root remoulade | 14
Tamarind Glazed Pulled Duck
Hot cherry peppers, warm baguette, napa cabbage, yucca fries | 15
Grilled Burger
House ground ribeye and brisket mushroom confit, cheddar, steak sauce mayo, sweet potato fries | 18
Pork Belly Tacos
Kimchee, pickled radish, ssäm sauce, hand made flour tortillas | 15
Local Cheeses
Three Cheese Board
Cracked wheat crostini, garnishes | 17
King's Creamery Chevre
Goat, Lancaster, PA
Doe Run's Farm St. Malachi
Cow, Unionville, PA
Ely Farms Washington's Crossing
Raw cow, Newtown Square, PA
Sides
Almond Cauliflower Puree
8
Baked Macaroni and Aged Gouda
8
Sweet Potato Fries
8
Crispy "Salt and Vinegar" Fingerling Potatoes
8
Sautéed Spinach with Miso and Sesame
8
Grilled Asparagus with Pickled Mustard Seeds
8
$26 Prix Fixe Lunch
* Soup or organic greens salad
* Entrée or sandwich
* Glass of house select wine or dessert
($5 supplement on entrées $20 and over)