Dinner
Vegetables & Pasta
Soup
Chef's Daily Creation | 9
Gem Lettuce and Arugula Salad
Gaeta olive, pignoli, sun-dried tomato, ricotta salata, dijon vinaigrette | 13
Peach Carpaccio
Crispy duck confit, spiced almond, arugula, prosecco vinaigrette | 15
Black Truffle Ricotta Gnocchi
Hen-of-the-Wood muchrooms, leeks, pine nuts, sage | 17
Vegetable Spring Rolls
green papaya-peanut salad, soy mustard sauce | 21
Cacio e Pepe
Fresh cut spaghetti, pecorino romano | 22
Charcuterie & Off Cuts
Chicken Liver Pâté
Pickled vegetables, dijon, whole wheat toast | 10
Spicy Pork Rillons
Pea greens, cornichons, apple thyme dressing | 12
Snail Gratin
Onion marmalade, gruyere, croutons, fine herbs | 15
Guinea Hen and Fois Gras Terrine
Port poached pear, frisee, buttermilk truffle emulsion | 19
Crispy Pig's Ears
7 minute egg, kale, lentils, rosemary caper vinaigrette, hot sauce | 15
Roasted Bone Marrow
Herb salad, cured egg yolk, sauce vierge | 27
Foie Gras Torchon
Strawberries, pistachio potato bread, aged balsamic vineagar | 25
Fish
House Smoked Salmon
Truffled egg salad, cornichons, pumpernickel, mustard oil | 16
Cured Tuna Shashimi
Cucumber, tobiko, lemongrass broth | 19
"Kung Pao" Squid Salad
Basmati, peanuts, celery, szechuan pepper | 16
Fishers Island Oysters
Green apple and vodka mignonette | 18
Day Boat Scallops
Lemon thyme spatzle, favas, white asparagus, brown butter sauce | 34
Grilled Mahi Mahi
Bayaldi, shaved fennel, tomato tarragon broth | 27
Pan Roasted Ōra Salmon
Corn puree, smoked tomatillo and leek relish, spicy tomato oil | 34
Meat
House Smoked Duck Pastrami
Fava beans, brown mustard-mind aioli, potato chips | 16
Chili Braised Short Ribs
Texas toast, avocado, cotija, papalo | 18
Le Québécois Veal Tartare
Burgundy truffle, quail egg, lardo, pickled pmustard seeds, toast | 19
Braised Spanish Rabbit
Brussels sports, bacon, maple roasted sweet potatoes, cavatelli, dijon jus | 22
Balsamic Marinated Hanger Steak
Kale, red onion confit, "salt and vinegar" fingerling potatoes, chimichurri sauce | 21
Pan Roasted Griggstown Chicken Breast
Pumpkin grits, braised endive, sherry-brown butter vinaigrette | 28
Pepper Crusted Kobe Skirt Steak
Broccoli rabe, piquillo peppers, bordelaise sauce | 33
Organic 13oz. Veal Chop
Comté, wild mushrooms, apples, potatoes, applejack-cider sauce | 24
Pached New York State Duck Breast
Horseradish gremolata, duck fat whipped potato, cider reduction | 44
Local Cheeses
Three Cheese Board
Cracked wheat crostini, garnishes | 17
King's Creamery Chevre
Goat, Lancaster, PA
Doe Run's Farm St. Malachi
Cow, Unionville, PA
Ely Farms Washington's Crossing
Raw cow, Newtown Square, PA
Sides
Almond Cauliflower Puree
9
Baked Macaroni and Aged Gouda
9
Sweet Potato Fries
8
Crispy "Salt and Vinegar" Fingerling Potatoes
8
Sautéed Spinach with Miso and Sesame
8
Hand Cut Truffle Fries
9
Grilled Asparagus with Pickled Mustard Seeds
9
Chef's Menu
Enjoy a tasting menu curated by our chefs
3 Courses
49 | Wine Pairing + 27
5 Courses
73 | Wine Pairing + 48
Pre-Theatre Course
42
Available 5:30 - 6:30, Sundays 4:30 - 5:30
Vegetarian and dietary customizations available on all menus