Intensely rich chocolatey spirit
Lemons from Sorrento’s coastal groves
Caprese Lemons, Orange Blossoms, and Spices
Produced on the Island of Sardinia
Exotic Mediterranean Herbs
Saffron, Mint & Juniper, aged in Ash Barrels
Crisp and Citrusy with a delicate bitter edge
Essences of Eucalyptus, Juniper and Allspice
Delicately layered hints of nuts, citrus and fennel