Sunday Jazz Brunch
Tuscan Benedict
- 13
- Our rendition on the classic… poached eggs, house cured pancetta,
sautéed Swiss chard, Wolferman’s muffin, Dad’s homefries and roasted citrus
Frittata
- 11
- An open faced Italian three egg omelette… oven roasted tomato,
sautéed baby spinach and Ricotta Impastata
Salmon Hollandaise
- 16
- Wood oven roasted Norwegian Salmon, grilled asparagus, Dad’s homefries,
Hollandaise sauce and roasted citrus
Neopolitan Morning
- 11
- Two eggs the way you like them, roasted shallots, grilled asparagus,
choice of Dad’s homefries or Wolferman’s muffin and roasted citrus
Smoked Salmon Platter
- 13
- Wolferman’s muffin, ricotta, capers, Roma tomato, red onion and roasted citrus
Eggs in Purgatory
- 12
- Poached eggs in a spicy marinara, Dad’s homefries, ciabatta
Salmon Pizza
- 15
- Bianca, ricotta, smoked salmon, capers, lemon and onion
Bologna
- 12
- Sweet, hot, Italian sausage, sautéed broccoli rabe, choice of Dad’s homefries or
Wolferman’s muffin and roasted citrus
Additions
- Wolferman's Muffin
- 3
- Granddad's Homefries
- 3
- Citrus
- 2
- House Cured Pancetta
- 2
- Homemade Tomato Juice
- 3
- Fresh Juice of the Day
- 4
Pizze
Napoletane
Margherita
- 11
- Sea salt, San Marzano tomato, basil and
fresh mozzarella
Marinara
- 12
- Margherita plus garlic, oregano, red pepper,
Parmigiano Regiano and romano
Amalfi Coast
- 15
- Marinara plus fresh clams, parsley and lemon
Santorini
- 15
- Bianca, feta, artichoke and pinenuts
Giuseppe
- 15
- Margherita plus spinach, prosciutto di Parma
and roasted red peppers
Gamberetti
- 15
- Margherita plus sautéed shrimp, pesto
and lemon
Bianca
Terry's Bianca
- 13
- Baby arugula, cherry tomato, lemon,
sea salt and pepper
Bianca
- 10
- EVOO, garlic, spices and imported cheeses
Pavia Bianca
- 14
- Spinach, gorgonzola, and Roma tomato
Greco Bianca
- 14
- Kalamata olive, feta and chicken
Torino Bianca
- 13
- Potato, pesto and Parmigiano Regiano
Josh's Bianca
- 16
- Soppressata, egg and black truffle
Piemontese
- 15
- Sautéed wild mushrooms and gorgonzola
Luna
La Capra
- 14
- Goat cheese, spinach and chicken
Franco
- 14
- Sausage, roasted red peppers and red onion
Florentine
- 12
- Spinach and ricotta
Siciliana
- 13
- Eggplant, roasted red peppers and red onion
Genova
- 13
- Soppressata and pepperoni
Toppings
- All additional Pizze toppings on whole pizze only
- Extra Sauce | Red onion | Spinach | Potato | Eggplant | Pepperoni | Garlic | Basil | Roma Tomato
- 1
- Ricotta | Kalamata Olive | Artichoke | Soppressata | Anchovy | Feta | Roasted Red Pepper | Eggs | Oven Roasted Tomato | Goat Cheese | Fresh Mozzarella | Pesto | Sausage | Extra Cheese | Gorgonzola
- 2
- Chicken | Baby Arugula | Broccoli Rabe | Wild Mushroom | Shrimp | Black Truffle | Pinenuts | Prosciutto di Parma
- 3
Panini
Eastonian
- 8
- Cured Italian meats and cheeses, baby
arugula, balsamic dressing, Kalamata olive
and Roma tomato on ciabatta
Shade Tree
- 8
- Roasted portobello, fresh mozzarella, baby arugula,
Kalamata olive and roasted red pepper aioli
Sitgreaves
- 8
- Sausage, roasted red peppers and
imported cheeses
Spring Garden
- 8
- Grilled eggplant, marinara, roasted
red peppers, provolone and mozzarella
Ferry Street
- 8
- Chicken, pancetta, Roma tomato,
baby arugula and roasted garlic aioli
Pastas
Fettuccine Alla Marinara
- 13
- Fresh tomato sauce and basil
Fettuccine Alla Panna
- 13
- Parmigiano Regiano, cream and butter
Agnolotti Con Ricotta
- 15
- Fresh spinach in pomodoro sauce
Agnolotti Con Mozzarella
- 15
- Fresh mozzarella and sundried tomato in basil pesto cream sauce
Agnolotti Con Zucca
- 15
- Roasted butternut squash, Parmigiano Regiano in sage butter and toasted pinenuts
Agnolotti Con Cinghiale
- 17
- Wild boar and sautéed wild mushrooms in a pancetta demiglace and cream
Bud's Bolognese Speciale
- 17
- Ain’t nothin’ like the real thing, baby!
Fettuccine Con Funghi
- 20
- Sausage, wild mushrooms, marsala demiglace and cream with goat cheese
- Meatballs
Vitello
- 10
- Veal, ricotta, and fresh herb meatballs Served on a bed of pomodoro sauce Topped with fonduta Parsley-lemon gremolata
Specialita Sette Luna
Pollo Milanese
- 17
- Baby arugula salad and marinated tomato bruschetta
Norwegian Salmon
- 19
- Roasted in wood oven al forno, swiss chard, oven roasted tomatoes, cannellini bean ragout with a Taggiasca olive vinaigrette
Spring Lamb
- 24
- Lamb shank braised, white wine, Gaeta olives, and oranges over creamy polenta
Osso Buco
- 29
- Veal shank lovingly braised, white wine, lemon, fresh herbs, tomato and fresh egg fettuccine, parsley-lemon gremolata
Bistecca
- 29
- N.Y. Strip grilled over aromatic herbs, gorgonzola, herb roasted fingerling potatoes and sautéed broccoli rabe
Gamberetti Risotto
- 24
- Chargrilled, spiced, jumbo shrimp atop a seasonal vegetable risotto
Dolci
Mama's Cheesecake
- 6
- As only a grandmother can…
Chocolat Mousse
- 6
- Josh’s special recipe, Grand Marnier and fresh cream
Terry's White
- 6
Chocolate Panna Cotta
- Topped with fresh fruit and amaretti cookie crumbles
Tiramisú
- 6
- Finished with Italian brandy
Coffee
- 3
- We proudly feature locally roasted Homestead Coffee
Hot Tea
- 3
- We proudly feature a wide variety of “The Republic of Tea”
