Wine List

Spumanti

  • PROSECCO (SPUMANTE), ELISABET BRUT, VENETO N.V
  • 32
  • PROSECCO, ELMO PIO
  • 38
  • PROSECCO, NINO FRANCO, VENETO N.V.
  • 51
  • BRUT, FERRARI, TRENTINO N.V
  • 72
  • BRUT PINOT NERO, GIACOSA, PIEMONTE 2005
  • 94
  • BRUT CHARDONNAY, TASCA D’ALMERITA, SICILIA 2004
  • 114
  • BRUT, BELLAVISTA GRAN CUVEE, LOMBARDY 2001
  • 115

Bianchi

Northern Italy

Abundant rain. Fertile soil. Cool mountain air.
Crisp. Cool minerality. Aromatic. Floral
  • MULLER-THURGAU, TERLANO, ALTO ADIGE 2011
  • 51
  • GEWURZTRAMINER, TRAMIN, ALTO ADIGE 2012
  • 56
  • PINOT GRIGIO BLEND, MACULAN “PINO & TOI”, VENETO 2012
  • 39
  • PINOT GRIGIO, TIEFENBRUNNER, ALTO ADIGE 2013
  • 45
  • GAVI, COPPO “LA ROCCA”, PIEMONTE 2011
  • 60
  • SAUVIGNON BLANC, TRAMIN, ALTO ADIGE 2013
  • 39
  • CHARDONNAY, TIEFENBRUNNER, ALTO ADIGE 2012
  • 48
  • GAVI, RICOSSA, PIEMONTE 2012
  • 39
  • SOAVE CLASSICO, PIEROPAN, VENETO 2011
  • 49
  • TREBBIANO, ZENATO “LUGANA”, VENETO 2012
  • 45
  • CHARDONNAY, PIO, PIEMONTE 2012
  • 32
  • SOAVE, ANSELMI “SAN VINCENZO”, VENETO 2012
  • 42
  • GAVI DI GAVI, BROGLIA “LA MEIRANA”, PIEMONTE 2012
  • 66
  • BIANCO, JERMANN “VINTAGE TUNINA”, FRIULI 2006
  • 125
  • BIANCO, FRANZ HAAS “MANNA”, ALTO ADIGE 2010
  • 105
  • PINOT GRIGIO, AVIA, PRIMORSKA 2013
  • 32

Central Italy

Dry sunny summers. Cool wet winters. Herbaceous. Soft spice. Acidity
  • ORVIETO, SANTA CRISTINA, UMBRIA 2010
  • 48
  • ORVIETO CLASSICO, BIGI, UMBRIA 2011
  • 32
  • VERMENTINO-VERDICCHIO, FALESCO “VITIANO BIANCO”, UMBRIA 2013
  • 33
  • TREBBIANO D’ABRUZZO, FARNESE ABRUZZO 2012
  • 28
  • FRASCATI SUPERIORE, PIETRA PORZIA, LAZIO 2012
  • 42
  • VERDICCHIO, CAPESTRANO, ABRUZZO 2012
  • 42
  • PASSERINA, CAPESTRANO, ABRUZZO 2012
  • 33
  • VERDICCHIO CLASSICO RISERVA, BUCCI, MARCHE 2011
  • 73
  • ROSCETTO, FALESCO “FERENTANO”, LAZIO 2011
  • 60

Vini Dolci

  • MOSCATO D’ASTI, MICHELE CHIARLO, PIEMONTE 2012
  • 28
  • VIN SANTO, CASTELLARE, TOSCANA 2007
  • 60
  • BAROLO CHINATO, MARCARINI, PIEMONTE, 375ML N.V.
  • 70

Vini Rossi

Northern Italy

High elevation. Cool climate. Wet winters. Humid cloudy summers. Meaty. Tannic. Perfumed
  • PINOT NOIR, KRIS, ALTO ADIGE 2012
  • 45
  • LAMBRUSCO (FRIZZANTE), DONELLI, EMILIA-ROMANA N.V
  • 32
  • PINOT NOIR, TRAMIN, ALTO ADIGE 2012
  • 60
  • MERLOT, KRIS “HEART MERLOT”, ALTO ADIGE 2010
  • 42
  • BARBERA D’ALBA, BATASIOLO, PIEMONTE 2010
  • 45
  • PINOT NOIR, CESARI “DUE TORRI”, VENETO 2012
  • 32
  • BARBERA D’ASTI, PRUNOTTO “FIULOT”, PIEMONTE 2012
  • 48
  • TEROLDEGO, LECHTHALER, TRENTINO 2011
  • 45
  • BARBERA D’ ASTI, ARALDICA, PIEMONTE 2012
  • 45
  • LAGREIN, TRAMIN, ALTO ADIGE 2010
  • 54
  • LAMBRUSCO GRASPAROSSA, TENUTA PEDERZANA, EMILIA-ROMANA 2012
  • 57
  • DOLCETTO D’ALBA, MARCARINI, PIEMONTE 2010
  • 51
  • VALPOLICELLA RIPASSO, LA COLOMBIA, VENETO 2011
  • 57
  • BABY AMARONE, ALLEGRINI “PALAZZO DELLA TORRE”, VENETO 2010
  • 66
  • AMARONE, CESARI, VENETO 2009
  • 125

Central Italy

Mild climate. Sunny warm summers. Cooler wet winters.
Beautiful aromas. Sweet cassis. Woodsy. Firm tannins
  • ROSATO, FALESCO “VITIANO ROSE”, UMBRIA
  • 33
  • CHIANTI, PIO, RUFINA 2009
  • 32
  • MONTEPULCIANO D’ABRUZZO, MASCIARELLI, ABRUZZO 2012
  • 32
  • SANGIOVESE-CANAIOLO, LUNGAROTTI “RUBESCO”, UMBRIA 2008
  • 54
  • CHIANTI, TIAMO ORGANIC, TOSCANA 2012
  • 45
  • CHIANTI, SAN QUIRICO ORGANIC, TOSCANA 2012
  • 48
  • MERLOT-CAB-SANGIOVESE, FALESCO “VITIANO ROSSO”, UMBRIA 2011
  • 33
  • MORELLINO DI SCANSANO, POGGIO ALLE SUGHERE, TOSCANA 2011
  • 45
  • VINO NOBILE DI MONTEPULCIANO, FATTORIA DEL CERRO, TOSCANA 2010
  • 69
  • VINO NOBILE DI MONTEPULCIANO, BOSCARELLI, TOSCANA 2010
  • 105
  • SUPER TUSCAN, ARGIANO “NC”, TOSCANA 2011
  • 78
  • CABERNET-MERLOT, TERRE DI SAN LEONARDO, TOSCANA 2009
  • 69
  • MERLOT-SANGIOVESE, BIGI “VIPRA ROSSO”, UMBRIA 2012
  • 45
  • CHIANTI CLASSICO, CASTELLO DI BOSSI, TOSCANA 2010
  • 60
  • CESANESE, CORTE DEI PAPI “COLLE TICCHIO”, LAZIO 2011
  • 57
  • NEBBIOLO BLEND, SETTE VIGNE, TRENTINO, 2010
  • 45
  • SUPER TUSCAN, CASTELLO DI FONTERUTOLI “BADIOLA”, TOSCANA 2011
  • 48
  • SUPER TUSCAN, ALTESINO “ROSSO DI ALTESINO”, TOSCANA 2011
  • 51
  • CHIANTI CLASSICO RESIRVA, CASTELLARE, TOSCANA 2011
  • 110
  • MONTEPULCIANO, D’ ABRUZZO, STELLA, ABRUZZO 2013
  • 32
  • GRATO GRATI, VECCHIA ANNATA, TOSCANA 1995
  • 85
  • SANGIOVESE-MERLOT BLEND,
    CASTELLO DI MELETO “BORGAIO,” TOSCANA 2012
  • 45

Southern Italy

Hot. Arid. North African winds. Volcanic soil. Juicy. Deep. Dark. Exotic spice. Plump. Round
  • ROSATO, TASCA D’ALMERITA “LE ROSE DI REGALEALI”, SICILIA
  • 42
  • CANNONAU, ARGIOLAS “COSTERA”, SARDINIA 2010
  • 48
  • CARIGNANO DEL SULCIS, CANTINA SANTADI “GROTTA ROSSO”, SARDINIA 2010
  • 47
  • NERO D’AVOLA-FRAPPATO, FEUDO DI SANTA TRESA “CERASUOLO DI VITTORIA”, SICILIA 2009
  • 58
  • CABERNET SAUVIGNON, DI MAJO NORANTE, MOLISE 2012
  • 39
  • PRIMITIVO, CANTELE, PUGLIA 2011
  • 33
  • NERO D’AVOLA, FUEDO DI SANTA TRESA “PURATO”, SICILIA 2013
  • 33
  • SALICE SALENTINO RISERVA, CANTELE, PUGLIA 2009
  • 32
  • NERO D’AVOLA BLEND, PLANETA “LA SEGRETA ROSSO”, SICILIA 2012
  • 45
  • AGLIANICO, BISCEGLIA, BASILICATA 2011
  • 45
  • PRUGNOLO-AGLIANICO, DI MAJO NORANTE “RAMITELLO”, MOLISE 2010
  • 51
  • AGLIANICO, TERRE DORA DI PAOLO, CAMPANIA 2011
  • 51
  • NERO D’AVOLA, TASCA D’ALMERITA “LAMURI”, SICILA 2011
  • 63
  • PIEDIROSSO, MASTROBERARDINO “LACRYMA CHRISTI DEL VESUVIO”, CAMPANIA 2012
  • 60

Aperitivi

  • The "O" Martini

  • 10
  • Ciroc Vodka, Extra Virgin Olive Oil, Basil, and Grapefruit

  • Aperol Spritz

  • 9
  • Orange and Rhubarb, Prosecco

  • Bellini

  • 9
  • Prosecco blended with fruit puree

  • Blood Orange Cosmo

  • 10
  • Hangar One Mandarin, Solerno, and Aranciata

  • Limoncello Cosmo

  • 10
  • Hangar One Citron, Limoncello and Limonata

  • Thompson St.

  • 8
  • Punt E Mes and Aranciata

  • Sardinian Ices Tea

  • 9
  • Meletti Amaro, Vodka, Ginger and Lime

  • Aviation

  • 10
  • Bluecoat Dry Gin, Maraschino, Lemon and Cherry

  • Ferry St. Shakedown

  • 9
  • Bluecoat Dry Gin, Cynar, Punt E Mes and Orange Bitters

  • Italian Lemonade

  • 9
  • Svedka, Limoncello, Fresh Rosemary and Lemon

  • Negroni

  • 9
  • Beefeater, Campari and Sweet Vermouth

  • Vertigo

  • 9
  • Averna Amaro, Ginger Ale and Lemon

  • The Salty Goose

  • 9
  • Grey Goose, pink grapefruit, salt rim

  • Tuscan Sangria

  • 9
  • Our house classic with Limoncello, Punt E Mes, and Tuaca

Belgian

  • Delirium Tremens

  • 8
  • Oh, Those Pink Elephants!

  • La Trappe Quad

  • 8
  • Awesome, Dark Belgian Ale

  • Kwak

  • 8
  • Kwak Attack is BACK!

  • Abbey Val-Dieu
    Brune

  • 8
  • Perfected Centuries Ago by Monks

  • Kasteel Rouge

  • 8
  • Dark Ale fermented with sweet dark cherries... Awesome!

  • Floris Framboise

  • 8
  • Raspberry lambic brewed with spices

  • La Chouffe

  • 8
  • Brewed with spices by gnomes

  • Duchesse
    de Bourgongne

  • 8
  • Flemish sour brown at its finest

  • Ommegang
    Hennepin

  • 8
  • Farmhouse Style Ale

  • Don De Dieu

  • 8
  • Triple Honey Wheat Ale

  • Rochefort 10

  • 12
  • Go ahead & treat yourself to the best

  • Maredsous Triple

  • 8
  • So good in fact, that this might be the slowest beer you ever drink!

Craft Brewed

  • Green Flash West Coast IPA

  • 6
  • Put West Coast on the map, ventured into the unknown and struck gold!

  • Left Hand Nitro Milk Stout

  • 6
  • Pouring Hard...Achieving Good Head!

  • Mama's Little Yella Pils

  • 5
  • Mama Never Had It So Good!

  • Domaine Dupage

  • 6
  • Smooth malty caramel French style ale

  • Avery Ellie's Brown

  • 6
  • Hand’s Down, The Best Brown Ale

  • Bell's 2 Hearted IPA

  • 6
  • Double the Fun

  • Brooklyn Lager

  • 6
  • Amber Lager

  • Schneider Aventinus

  • 7
  • Can you say ‘Weizenbock’?

  • Steelhead Extra Pale Ale

  • 5
  • If you like Sierra you will love this one!

  • Lagunitas a Little
    Sumpin'Sumpin'

  • 6
  • A little wheat... A little hops... Put them together and you definitely got a little sumpin’ going on!!

  • Paulander Oktoberfest

  • 6
  • Has been passed down and perfected by dedicated Brew Masters since 1634.

  • Abita Pecan Harvest Ale

  • 6
  • Just in time for Fall!

  • Anderson Valley
    Fall Hornin'

  • 6
  • Just a touch of spice makes this beer so nice!

  • Ciderboys Cranberry Road

  • 6
  • The apple doesn’t fall far from the tree, so grab yourself a cider, that’s also gluten free.

More for the Masses

  • Peroni Nastro Azzuro

  • 5

  • Heineken

  • 5

  • Bud Light

  • 4

Beer

Vini

Bicchiere

  • PROSECCO (SPUMANTE), ZARDETTO

  • 9
  • Veneto N.V.

  • PINOT GRIGIO, AVIA

  • 8
  • Primorska 2013

  • CHARDONNAY, PIO

  • 8
  • Piemonte 2012

  • LAMBRUSCO GRASPAROSSA, DONELLI

  • 8
  • Emilia Romana N.V.

  • CHIANTI, PIO

  • 8
  • Rúfina 2009

  • MONTEPULCIANO D’ ABRUZZO, STELLA

  • 8
  • Abruzzo 2013

Quartino

  • PINOT GRIGIO BLEND,
    MACULAN “PINOT & TOI”

  • 14
  • Veneto 2011

  • SAUVIGNON BLANC, TRAMIN

  • 14
  • Alto Adige 2011

  • INZOLIA-CATARRATO BLEND,
    COLOSI BIANCO

  • 14
  • Sicilia 2013

  • CHARDONNAY - GRECANICO,
    PLANETA "LA SEGRETA BIANCO"

  • 14
  • Sicilia 2012

  • SANGIOVESE-MERLOT BLEND,
    CASTELLO DI MELETO “BORGAIO”

  • 16
  • Toscana 2012

  • BARBERA D’ASTI, ARALDICA

  • 16
  • Piemonte 2012

  • PINOT NOIR, KRIS

  • 16
  • Alto Adige 2011

  • AGLIANICO, BISCEGLIA

  • 16
  • Basilicata 2010

  • NEBBIOLO BLEND, SETTE VIGNE

  • 16
  • Trentino 2010