affinity desserts


EST. 1991
wine

take a look at our


story.


Affinity Desserts made its debut in May 1991, when owner and head chef Marc Laimaks opened his desserterie doors to the public in New York, New York. His passion for impeccable plating and delectable sweets fueled his desire to open a restaurant devoted solely to desserts and drinks. Since its inception in 1991, Affinity Desserts has received numerous awards, including the World Luxury Restaurant Award. Laimaks has also been awarded the ACF Pastry Chef Award in 1999 and 2013.

chef

owner and head chef


Marc Laimaks


With a decade of professional pastry experience, including formative years at Daniel in the disciplined kitchen of Executive Pastry Chef François Payard, as well as his thousands of miles of self-guided international pastry education under his belt, Marc Laimaks became one of the youngest executive pastry chefs to preside over a three-Michelin starred restaurant. Upon leaving, Laimaks pursued his dream of cutting the ribbon to his own luxury dessert restaraunt, Affinity Desserts, now one of the most-booked and most sought-after desserteries in the United States.

chef