Menu

Le Triumphe

Fluffed profiteroles with dark chocolate and raspberry sorbet, vanilla bean ice cream, and chocolate stout ganache.

Strawberries and Cream

Fresh sliced strawberries with crème anglaise and lemon-drizzled almond biscotti.

Cheesecake

Vanilla bean cheesecake with a crumbly sugar cookie dough crust, salted chocolate bark, and warm caramel sauce.

Sweet Tooth

Chocolate bread pudding with sweet white chocolate, vanilla bean custard, and cheesecake ice cream.

Warm Double Chocolate Cake

Rich chocolate cake with fudge frosting, port-wine-infused cherries, and ice cream.

The American

Peanut butter silk pie with crisped walnut crust, salted peanut chocolate bark, and wineberry jelly.

Meltaway

Chocolate fudge brownie with oozing warm chocolate pudding and vanilla bean.

Classic Crème Brûlée

Rich custard base topped with a texturally contrasting layer of hardened caramelized sugar, served with fresh seasonal berries.

Chocolate Espresso Cake

Four layers of dark chocolate cake frosted with espresso Swiss buttercream, all topped with melted dark chocolate and fresh raspberries.

Lemon Cake

Delicate white cake and lemon cream filling with a vanilla crumb topping.

The Classic

Cabernet Sauvignon in a Semi-Sweet Chocolate Rimmed Wine Glass.

Finale Red

Malbec in a Semi-Sweet Chocolate Rimmed Wine Glass. Topped with Raspberry Sugar.

Crème Coffee

Coffee. Side of our Chef-Crafted Irish Cream Licker. Rimmed Coffee Glass in Chocolate or Caramel.

Bisou

Champagne Covered in Caramel and Bruleed Sugar.

Moscato Dip

Sweet White Moscato in a caramel dipped wine Glass.

Red Velvet Cake Martini

Crème de Cacao, grenadine, Grand Marnier, Frangelico and vodka, with white chocolate rim.

Heaven

Dry prosecco over ice cream and fresh, seasonal berries.

Coffee Granita

Vanilla bean, Kahlúa, Baileys and half-and-half, with a warm chocolate drizzle.

Tiramisu Cocktail

Amaretto, two chocolate liqueurs, and coffee extract, with bits of coffee, cream, chocolate, and ladyfinger layers.

Port

Ruby, Tawny, White, Vintage, or Late-Bottled Vintage (LBV).

Red Wine

Choose from a variety of Merlot, Cabernet Sauvignon, Malbec, Pinot Noir, Barbera, Nebbiolo, or Shiraz.

White Wine

Choose from a variety of Chardonnay, Sauvignon Blanc, Semillon, Moscato, Pinot Grigio, or Reisling.

Liquers and Other Spirits

Choose from a variety of Sherry, Brandy, Vermouth, Amaro, or Ouzo.

Brusque Bourbon

Chocolate-Bourbon Cake with an incredibly moist texture from its coffee-bourbon syrup. Topped with slender sliced almonds with a dollop of homemade whipped cream.

Pecan Tart

Caramel-pecan tart with candied filling, encased in a sturdy shortbread crust, with hints of honey. Served with vanilla bean ice cream.

Vanilla Flan

Creamy vanilla-caramel flan flecked with specks of vanilla bean and garnished with caramel sauce.