Health & Vegan Cuisine

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Starters


Not currently available


Ensaladas

Add GF black bean burger, lentil burger, v-crabcake, seitan, or GF tofu to any salad.


Vegan Garden GF

Mixed greens, carrots, mushrooms, red onions, tomatoes, and fresh veggie mix. SM 5 / LG 7


Black Bean Burger Salad

Large garden salad with our famous LUHV burger, multi-grain pita bread, and sesame red chili vinaigrette. 12.5


La Pera GF

Baby mesclun with poached pears, walnuts, and homemade raspberry vinaigrette. 9.5


salad close up
halved borrito ontop of fresh salad

Borritos


Cheikan Mole Burrito

Grilled seitan with black bean patty, rice, onions, lettuce and authentic Mole sauce wrapped in black bean tortilla, served with garden salad. 14


Sandwiches

Served on French bread with a side garden salad


Blackened Cheikan

Cajun seitan served with lettuce and tomatoes. 10


VBQ

Shredded seitan with sweet BBQ sauce. 11


Lentil Quinoa Burger

A combination of lentils, quinoa, ax seed, spinach, onion, and garlic, served with lettuce, and tomatoes. 11


Black Bean Burger

A blend of black beans, plantain, & roasted poblano peppers, with vegan mayo, vegan cheddar, lettuce, and tomato. 12.5


Vegan Cheese Steak

Sauteed seitan with peppers, onions, and mushrooms with cashew cream sauce. 12


Vegan Crab Cake

A blend of silken tofu, dulse, and kombu seaweed, with Daniel’s spices, lettuce, and tomato. 11


halved VBQ sandwich ontop of fresh salad
pasta with vegetables

Pasta

Gluten Free upon request. Add seitan or GF tofu.


Stir-Fry

Sautéed broccoli, carrots, yellow squash, zucchini, onions, green and red peppers in an oriental sauce over pasta or rice. 11


Entres


Cheikan Marsala

Sautéed seitan with peppers, onions, mushrooms in a Marsala wine sauce over rice. 17.5


Cheikan and Broccoli Teriyaki

With agave teriyaki sauce over rice. 17.5


Mixed Vegetables Fajitas

Sautéed broccoli, carrots, yellow squash, zucchini, onions, green and red peppers rolled up in two our tortillas, served with pico de gallo salsa. 11


Cheikan Fajitas

Blackend seitan with sautéed onions and peppers, rolled up in two our tortillas, served with pico de gallo salsa. 12.5


Vegan Crab Cakes

Two cakes of silken tofu, Dulse and Kombu seaweed, with Daniel’s spices, served with sautéed vegetables, and savory rice. 18.5


halved sandwich ontop of fresh salad
three slices of various cakes

Desserts


Chocolate Raspberry Lovers Cake. 6.49

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