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Health & Vegan Cuisine

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Starters


Daniel’s Chicken Quesadillas

Served with homemade pico de gallo salsa, and sour cream. 9.5

Ensaladas


Garden GF

Mixed greens, carrots, mushrooms, red onions, tomatoes, and fresh veggie mix. SM 5 / LG 7


Ceasar

Iceberg lettuce with creamy homemade caesar. SM 5.75 / LG 8
Sliced grilled chicken. 3.5
Blackened chicken. 4
Grilled or blackened shrimp. 4.5
Grilled or Blackened salmon. 5.5
Black Bean Burger. 3.5


Tomato and Fresh Mozzarella GF

Over fresh greens with pesto and Balsamico. 9.75


Pear and Blue Cheese GF

Baby mesclun with poached pears, walnuts, blue cheese and homemade raspberry vinaigrette. 11


close up grilled chicken salad
halved borrito ontop of fresh salad

Burritos


Chicken

With Cheddar cheese, black beans, rice, onions, lettuce and authentic Mole sauce wrapped in black bean tortilla, served with garden salad. 14


Sandwiches

(served on French bread with seasonal salad) Exchange for Caesar or Garden salad.


Capri

Fresh mozzarella and tomato, with basil and “Balsamico.” 9.5


Veggie

Sautéed vegetables with melted cheddar cheese. 8.5


Grilled Chicken

With smoked mozzarella and roasted red peppers. 9


“The Chimi”

Grilled chicken with chef’s own Argentinean Chimichurri sauce, with lettuce,and tomato. 9.5


Blackened Chicken

With cheddar, lettuce, and tomato. 9.5


Cajun Salmon

Served with lettuce, tomatoes, and pesto mayonnaise with a side of garden salad. 13


halved sandwich ontop of fresh salad
halved panini

Paninis

Grilled specialty sandwiches served on French bread with a small garden salad.


Not currently available


Fajitas

Sautéed onions and peppers, rolled up in two our tortillas, served with sour cream, pico de gallo salsa, onions, lettuce, and cheddar cheese.


Mixed Vegetables. 11


Chicken. 12


Shrimp. 13


grilled chicken fajita ontop of fresh salad
pasta with grilled chicken adn vegetables

Pasta

Gluten Free upon request +$1


Cheese ravioli

With marinara or basil pesto cream sauce. 12


Penne with Broccoli

In a garlic, Reggianito cream sauce. 12

With sliced grilled chicken. 15


Linguini with Sea Scallops

In a garlic white wine sauce with onions and portabella mushrooms. 18


Linguini with Baby Rock Shrimp

In a tomato basil cream sauce. 17


Seafood Fradiablo

Mussels, scallops, fish, & shrimp in a spicy tomato sauce over linguini. 19


Chicken Breast and Scallops

With sun dried tomatoes and pesto over penne pasta. 18


Entres

Gluten Free upon request


Chicken Marsala

Sautéed chicken breast with peppers, onions, mushrooms in a Marsala wine sauce over rice. 18


Chicken and Broccoli Teriyaki

Strips of chicken breast and broccoli in a honey teriyaki sauce over rice. 18


Sautéed Chicken Breast

With mustard pecan cream sauce over rice and vegetables. 18


Stir-Fry Veggies

In an oriental sauce over linguini or rice. 11
With sliced grilled chicken. 14
With sautéed shrimp. 16
With chicken and scallops. 18


Blackened Chilean Salmon

With an avocado salsa, rice,and sautéed vegetables. 25


Scallops & Rock Shrimp

With capers & sun dried tomatoes, in a scampi sauce over rice. 23


slice of keish with fresh salad
carrot cake with powdered sugar and whipped cream

Desserts


Mixed Berry Cobbler. 6.49

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