LUNCH MENU
- GORGONZOLA BAKED FIGS WRAPPED IN BACON (GF)$10
- fennel salad, balsamic drizzle
- MOZZARELLA CAPRESE (GF)$8
- roasted tomatoes, basil/balsamic drizzle
- MEDITERRANEAN MEZZE TASTING PLATE (GF)$10
- chickpea, garlic ground almond yogurt, fig black olive tapenade with roasted red pepper, feta, and crispy flatbread
- BUTTERNUT SQUASH SOUP WITH CRAB AND CURRY$6
- EXOTIC MUSHROOM PIZZA (V)$12
- porcini, shitake, and oyster mushrooms, caramelized onion, fontina cheese, truffle oil
- PIZZA MARGHERITA (V)$10
- tomato sauce and mozzarella cheeses—fresh and whole milk, basil
add pepperoni 11 - PROSCIUTTO HAM WITH CHEVRE CHEESE PIZZA$12
- porcini, shitake, and oyster mushrooms carmelized onion, fontina cheese, truffle oil
- WHITE VEGETABLE PIZZA (V)$12
- broccoli and spinach with ricotta and mozzarella cheeses
- ENRAGED PENNE PASTA (V)$11
- spicy plum tomato sauce, capers, fresh basil, parmesan cheese
with chicken 13 with shrimp 15 - VODKA ROSA CRAB PAPPARDELLE$14
- lump crab, tomato vodka rosa sauce, basil, parsley, red pepper flakes
- PASTA OF THE DAY$12
- FRITTATA OF THE DAY$11
- may also be done as egg white omelette
- CATCH OF THE DAY$14
- ITALIAN CHOPPED SALAD$11
- iceberg lettuce, mozzarella, provolone, parmesan, fresh basil, diced tomato, onion, olives, pepperoni, red wine vinaigrette
- THE COWBOY CIAO (GF)$12
- smoked salmon, arugula, bruschetta tomatoes, couscous, roasted corn, nuts and dried fruit, pesto buttermilk dressing
sub quinoa brown rice for Gluten-Free - GREEK SALAD$11
- iceberg lettuce, mozzarella, provolone, parmesan, fresh basil, diced tomato, onion, olives, pepperoni, red wine vinaigrette
- MEDITERRANEAN CHICKEN SALAD$12
- mixed greens, roasted asparagus, prosciutto, artichokes, olives, fontina cheese, white wine vinaigrette
- BABY SPINACH SALAD WITH CHICKEN AND STRAWBERRIES$13
- chevre cheese, strawberries, candied walnuts, chicken, sherry vinaigrette
- ALL KALE TO CAESAR SALAD (GF)$11
- shaved kale, Spanish marcona almonds, anchovies, lemony Caesar dressing
add chicken 13 - PANINI OF THE DAY$10
- SOUP & MINI SANDWICH COMBINATION$10
- THE ULTIMATE CLUB$10
- turkey, bacon, lettuce, tomato, roasted red pepper aioli, toasted wheat bread
- BLUE CHEESE OR CHEDDAR BACON BURGER$10
- ASPARAGUS PESTO GRILLED CHICKEN CIABATTA$10
- artichoke hearts, provolone, lemon aioli, italian ciabatta bread
- GLUTEN FREE MARQUIS AU CHOCOLATE$7.25
- MRS. WESNER’S COCONUT LAYER CAKE$7.25
- WARM PINE NUT TART$7.25
- VANILLA BEAN CREME BRULEE$7.25
- DAFFODIL CAKE$7.25
- CHOCOATE HAZELNUT PRALINE PUDDING$7.25
- TRIO OF ICE CREAM AND SORBET$7.25
- OLD FASHIONED BANANA CREAM PIE$7.25
- WARM BREAD PUDDING$7.25
Small Plates
Hearth Fired Pizzas
Vegan Cheese Available
Pizzas Not Available Saturday