DINNER MENU
- MOZZARELLA CAPRESE (GF)$8
- roasted tomatoes, basil/balsamic drizzle
- FRIED GREEN TOMATOES$9
- roasted red peppers, creamy blue cheese, and crumbles
- TEMPURA CALAMARI FRITTI$10
- balsamic soy dipping sauce
- RED BEET & RADICCHIO SALAD WITH CHEVRE CHEESE$10
- radishes, arugula, pine nuts, raspberry vinaigrette
- CHILLED SHRIMP REMOULADE$11
- horseradish, lemon-mustard mayonnaise
- CHARCUTERIE BOARD$15
- imported meats, cheeses, marcona almonds, olives, guava paste, and garlic toast
- MEDITERRANEAN MEZZE TASTING PLATE (GF)$10
- chickpea, garlic ground almond yogurt, fig black olive tapenade with roasted red pepper, feta, and crispy flatbread
- SKILLET ROASTED CLAMS WITH SPANISH CHORIZO$12
- chipotle cream with sherry, farro
- BROWNED BRUSSEL SPROUTS WITH TRUFFLE CREAM$8
- crispy fried sage
- CORNMEAL CRUSTED LONG STEM ARTICHOKES$10
- with lemon aioli
- GORGONZOLA BAKED FIGS TOPPED WITH BACON (GF)$10
- fennel salad, balsamic drizzle
- BURGUNDY ESCARGOT$8
- baked in clay with shallot, parsley, garlic with red wine butter
- EXOTIC MOROCCAN SPICED WINGS$9
- aromatic with hints of saffron, orange, fennel, and heat
- SOUP OF THE DAY$5
- BUTTERNUT SQUASH SOUP$6
- LAND AND SEA SALAD (GF)$18
- filet mignon, jumbo shrimp, scallops, lemon pesto, crumbled gorgonzola cheese, diced tomato, onions, balsamic vinaigrette
- THE COWBOY CIAO (GF)$13
- smoked salmon, arugula, bruschetta tomatoes, couscous, roasted corn, nuts and dried fruit, pesto buttermilk dressing
sub quinoa brown rice for Gluten-Free - ALL KALE TO CAESAR SALAD (GF)$11
- shaved kale, Spanish marcona almonds, anchovies, lemony Caesar dressing
add chicken 13 add salmon 16 - ENRAGED PENNE PASTA (V)$14
- spicy plum tomato sauce, capers, fresh basil, parmesan cheese
with chicken 16 with shrimp 21 - VODKA ROSA CRAB PAPPARDELLE$21
- lump crab, tomato vodka rosa sauce, basil, red pepper flakes
- BOURBON BBQ SPARERIBS$21
- roasted fingerling potatoes, fennel cabbage slaw
- SWORDFISH WITH ROAST OF NEW WORLD VEGETABLES (GF)$22
- charred tomato cilantro broth, tortilla strips, smashed sweet potatoes
- LAMB SIRLOIN WITH ROMESCO AND MINTED CHIMICHURRI (GF)$22
- roasted fingerling potatoes with chorizo, green vegetable
- SKILLET ROASTED SEAFOOD PAELLA$24
- shrimp, clams, calamari, scallops, and chorizo sausage in a saffron scented rice with peas
- DRY AGED NEW YORK STRIP STEAK (GF)$36
- roasted fingerling potatoes, roasted red onions, sautéed spinach with garlic
- RAINBOW TROUT WITH WILD MUSHROOM- BACON HASH AND SHALLOT BUTTER$28
- sweet potato mashed, vegetable of the day
- MOROCCAN SPICED SALMON WITH ROASTED LEMON$23
- jewel fruited couscous, saffron beurre blanc, broccoli rabe
- LUMP CRAB CAKES WITH LEMON FENNEL BUTTER$26
- roasted fingerling potatoes, broccoli
- VEGAN ROAST OF LANCASTER COUNTY TOMATO WITH THAI BASIL AND GARLIC SCAPE PESTO (V) (V+)$18
- spaghetti vegetables, pine nuts, peas presented on toasted farro-quinoa blend
- LIMONCELLO CHICKEN$21
- baked in a luscious lemon basil broth with roasted sweet garlic cloves and sun dried tomatoes, served over capellini
- CASUELA ROAST OF DIVER SCALLOPS (GF)$26
- caramelized onions, sherry vinegar butter, whipped potatoes, vegetable
- LONDON BROIL WITH MUSTARD HORSERADISH CRUST$24
- truffle mashed, roasted red onions, brown sauce
- POACHED CARIBBEAN LOBSTER VODKA ROSA$29
- shrimp, lump crab, four cheese ravioli
- FILET MIGNON OR NEW YORK STRIP STEAK WITH GORGONZOLA BUTTER (GF)$34
- whipped potatoes, vegetable
- PIZZA MARGHERITA (V)$11
- tomato sauce and mozzarella cheeses—fresh and whole milk, basil
add pepperoni 12.50 - PULLED PORK BBQ PIZZA WITH FRESH MOZZARELLA AND PICKLED RED ONIONS$12
- VEGGIE WHITE PIZZA (V)$12
- broccoli and spinach with ricotta and mozzarella cheeses
- EXOTIC MUSHROOM PIZZA (V)$13
- porcini, shitake, and oyster mushrooms, caramelized onion, fontina cheese, truffle oil
- GLUTEN FREE MARQUIS AU CHOCOLATE$7.25
- MRS. WESNER’S COCONUT LAYER CAKE$7.25
- WARM PINE NUT TART$7.25
- VANILLA BEAN CREME BRULEE$7.25
- DAFFODIL CAKE$7.25
- CHOCOATE HAZELNUT PRALINE PUDDING$7.25
- TRIO OF ICE CREAM AND SORBET$7.25
- OLD FASHIONED BANANA CREAM PIE$7.25
- WARM BREAD PUDDING$7.25
- CAPPUCCINO$2.50
- FLAVORED CAPPUCCINO$3
- vanilla, caramel, hazelnut
- ESPRESSO$2
Small Plates
Salads
Large Plates
Hearth Fired Pizzas
Vegan Cheese Available
Pizzas Not Available Saturday
Desserts
After-Dinner Drinks
*We also serve ports, imported Italian grappas, Spanish sherries, and specialty Martinis.