Ceviche

Classic 6

Avocado 7

Chipotle/Fire Roasted Corn 7

Soup and Salad

New England Clam Chowder 4.5/7.5

Lobster Bisque 5.5/8.5

Spicy Crab Chowder 5./8.

Market Salad 8
Baby red oak, baby kale, tomato, cucumbers, vidalia poppyseed vinaigrette

Shaved Root Vegetable Salad 10
Yellow beets, carrots, fennel, daikon radish, red onion, aged English cheddar, lemon, thyme, evoo

Apps

Fried Calamari 9
Classic or Rhode Island Style: banana peppers, black olives, roasted peppers, parsley

Market Fries 10
Fresh cut fries tossed in crab aioli

Crabcakes 10
White balsamic sweet pepper relish, fried leeks

Lobster Flatbread 11
Bacon, tomato, scallion, pepper jack cheese

1/2 lb. Old Bay Poached Peel & Eat Shrimp 12

Crab Nachos 10
crabmeat, pepper jack, black olives, pico de gallo, fresh jalapenos, sour cream, guacamole

Vegetable Spring Roll 9
sweet sesame chili sauce

Main Fare

Fish ‘N Chips 14
Fresh cut fries, classic tartar, malt vinegar

12 oz. NY Strip 22
French fries, broccolini, bearnaise

Seafood Combination 16
two shrimp, two scallops and one crabcake served fried or sauteed with white wine, lemon and butter

The Burger 12
8 oz., New England aged cheddar, lettuce, tomato, shaved red onion. Add 2 slices hand cut bacon 2.5

Crabcake Sliders & Fries 10
Aioli, red cabbage daikon slaw

Warm Babaghanoush 10
Pita, shaved vegetables

Ceviche

Classic 6

Avocado 7

Chipotle/Fire Roasted Corn 7

Bay Scallop & Shrimp 10

Ceviche Flight 16

Raw Bar Selections

Oysters MP
Daily market selections (kicked up cocktail sauce, mignonette)

Middleneck Clams 1 each

Jumbo Shrimp Cocktail 2.5 each

Chilled Lobster Tail MP

Colossal Lump Crab Meat 12
6 pc.

Chilled Mussels 5
dozen

Tower 55
8 oysters, 8 clams, 12 mussels, 4 colossal lump crab, 6 shrimp cocktail, classic ceviche, tuna tartare, wakame salad

Deluxe Tower 75
12 oysters, 12 clams, 6 shrimp, 12 mussels, tuna tartare, avocado & classic ceviche, 4 colossal crab, wakame salad

Grand Tower 98
Chilled lobster tail, 16 oysters, 16 clams, 12 mussels, 6 shrimp cocktail, 4 colossal lump crab, classic & avocado ceviche, tuna tartare, wakame salad

Soup and Salad

New England Clam Chowder
cup or bowl 4.5/7.5

Lobster Bisque
cup or bowl 5.5/8.5

Spicy Crab Chowder
cup or bowl 5/8

Shaved Root Veggie Salad 8
baby greens, beets, carrots, fennel, daikon, red onion, aged English cheddar, fresh thyme, lemon, evoo

Appetizers

1/2 Lb. Old Bay Poached Peel & Eat Shrimp 12
Kicked up cocktail sauce

Fried Calamari 9
Classic or Rhode Island Style: banana peppers, black olives, roasted peppers, parsley

Market Fresh Cut Fries 10
Tossed in crab aioli

Crabcake Sliders 10
white cabbage slaw, aioli

Seared Tuna Sashimi 12
Lightly blackened, sweey soy, daikon, pickled ginger, red pepper sauce

Crab Dip 12
Philly pretzel, pepper jack cheese

Spicy Tuna Tartare 10
Sesame, Sriracha, scallion, wonton chips, tempura crust

Chef's Oyster Sampler 10
1/2 dozen raw oysters, house cocktail sauce, classic mignonette, ginger serrano mignonette

Crab & Jalapeno Rangoon 8
Sweet chili sauce, ponzu

Vegetable Spring Roll 9
sweet sesame chili sauce<

House Entrees

Pan Seared Scallops 27
Bacon onion marmalade, sage meuniere sauce, sour cream and chive whipped potatoes, caramelized pearl onion and bacon, chive oil

12 oz. NY Strip 22
Bearnaise, sweet potato gratin, broccolini

1 Lb. Alaskan King Crab Legs MP
Potato chorizo hash, broccolini

1 1/2 Lb. New England Lobster MP
broiled, steamed or stuffed (8.)

10 oz. Filet Mignon 34
bearnaise, sweet potato gratin, broccolini Add Crab Imperial topped (6.)

Combination Plate 26
Scallops, shrimp, and crabcake, potato chorizo hash, broccolini, fried or sauteed in white wine, butter & lemon juice

Salmon, Mahi Mahi or Tuna 23
Blackened with pineapple mint pico or grilled with bearnaise. Add Crab Imperial topped (6.)

Shrimp & Clam Linguine 20
Serrano chili, scampi sauce

Lite Fare

The Burger 12
8 oz., New England aged cheddar, lettuce, tomato, shaved red onion. Add 2 slices hand cut bacon

(2.5) Lobster Roll 18
Toasted croissant, 1/2 lobster, butter, aioli

Fish N Chips 14
Fresh cut fries, classic tartar, malt vinegar

Sides

Broccolini 4

Fresh Cut Fries 6

Sea Salt Baked Potato 4

Sweet Potato Gratin 4

Corn on the Cob 4

French Beans 4

Ceviche 8
Classic, avocado, chipotle/fire roasted corn, orange & basil

Fried Calamari 9
Classic or Rhode Island Style: banana peppers, black olives, roasted peppers, parsley

Market Fries 10
Fresh cut fries tossed in crab aioli

Crabcake Sliders 10
Pickled cabbage and daikon, mayo

Seared Tuna Sashimi 12
Lightly blackened, sweet soy, daikon radish, red pepper sauce

Hush Puppies 7
chipotle aioli

Fish N Chips 14
Beer battered haddock, fresh cut fries, classic tartar, malt vinegar

Spicy Tuna Tartare 12
sesame, Sriracha, scallion, wonton chips, temoura crust

1/2 lb. Old Bay Poached Peel & Eat Shrimp 12

Crab & Jalapeno Rangoon 8
sweet chili sauce

Sriracha Shrimp 11
fried gulf shrimp, lump crab, old bay aioli, Sriracha drizzle, jalapenos