Classic bistro salad of curly frisee lettuce, warm smoked bacon and Dijon mustard dressing, crispy breadcumbs
(add friend organic farm egg $2)
Local Peaches, Watercress, Bayonne ham, Banyuls vinegar
Country ham, parsley gremolata, corn shoots, extra virgin olive oil
Preserved strawberry, pickled shallots, toast, sel gris
Roasted stone fruit, sungold tomatoes, pressed yogurt, arugula
Shaved corn, marinated shrimp, sweet and tart tomato jam
Garlic aioli, toasted sesame, sumac, and thyme
Classic preparation with crispy chicken skin and trout roe
Grilled pork & snails, warm greens with picholine olives
Tenderloin and spare ribs with delicata squash, pistachio and olive oil puree, parsley pistou, and smoked onion salt
Pan roasted-prime natural beef, charred onions, peppercorn & cognac sauce, watercress
Shaved fennel, leeks, and new potatoes with confit tomato, fried bread and saffron aioli
Pan roasted duck breast with a ragout of confit duck leg, pearl onions, cherry tomatoes, peaches, hazelnuts, crispy duck skin and peach gastrique
Classic bistro salad of curly endive lettuce, warm smoked bacon and Dijon mustard dressing, crispy breadcrumbs
(add friend organic farm egg $2)
Ramp tops & garlic mustards, crispy speck, tomato variations
Smoked Trout, crème fraiche, radish & pea salad, mint
Smoked ham, hopped béchamel, gruyere cheese, winter greens
Fresh water Sturgeon Caviar, smoked & charred wild ramps, crème fraiche, potato chips
Poached Shrimp, shaved fennel, watercress, citrus-coriander vinaigrette
Grilled bread, rhubarb, smoked spicebush vinegar, chives
Blanched asparagus, garlic scape béarnaise, crispy skin gremolata
Savoy cabbage, pickled spring vegetables, grilled lemon aioli
Parisienne-style gnocchi, smoked bacon, shallot sofrito, thyme, ragout of foraged & cultivated mushrooms, cream, asparagus, peas & chives
Spring vegetable ‘panzanella’ watercress, peas, asparagus, green tomato, spring greens, olive oil sourdough
Floriani-corn spaetzle, braised cabbage & leeks, caramelized pearl onions, whole grain mustard, wilted spring greens
Ragout of French lentils, duck confit, grilled radicchio, smoked cherry & pickled ramp ‘bordelaise’