Kome

Lunch

KOME LUNCH SPECIAL

SUSHI SASHIMI AND MAKI LUNCH

chef choice, extra charge for substitutions (served with miso soup and salad)

SUSHI SET - 7 pieces sushi and 1 roll 13

SASHIMI SET - 12 pieces sashimi 15

MAKI SET A - california and spicy tuna roll 9

MAKE SET B - spicy tuna, spicy salmon and shrimp tempura 12

LUNCH TEIYAKI BENTO BOX

(served with miso soup and salad, pork gyoza, california roll, and shrimp-vegetable tempura)

CHICKEN 11

SALMON 13

BEEF 13

SHRIMP 13

LUNCH BOWL
(served with miso soup and salad)

CHIRASHI (mixed sashimi) 15

SPICY TUNA 12

SPICY SALMON 10

EEL, AVOCADO and MUSHROOM 10

NOODLE (served with salad)

TEMPURA UDON OR SOBA 9

SEAFOOD YAKI NOODLE 12

HOT APPETIZER

EDAMAME 5
soybeans, sea salt

VEGETABLE or PORK "GYOZA," 7
sesame "ponzu" sauce

"WA-FU" MARINATED FRIED CHICKEN 7
curry and "matcha" salt

POPCORN SHRIMP 8
apricot mustard sauce, crushed peanuts, chives

"AGE-DASHI" TOFU 6
shiitake "gin-an" sauce, scallion

FRIED CALAMARI 7
wasabi aioli, spicy miso, "matcha" salt

WARM CARPACCIO 10
choice of beef, salmon or scallop w/ sweet "syoga" soy sauce

ASSORTED MUSHROOM "TO-BAN," 10
yuzu butter sauce

SHRIMP AND VEGETAGBLE TEMPURA 9
house tempura sauce

SAUTÉED FOIE GRAS 13
roasted pineapple, eel salsa, pineapple miso vinaigrette

NOODLE

TEMPURA "UDON" OR "SOBA" 15
assorted tempura, shiitake mushroom, spinach

"CHA-SOBA" NOODLE SALAD 9
shiso, shiitake, asparagus, edamame, house dressing

COLD APPETIZER

TUNA "TATAKI" 11
caramelized onion sauce, "hijiki" seaweed, pick- les, baby "mizuna"

COLD FILET MIGNON 9
"shabu-shaby," creamy sesame sauce, micro greens

SALMON TARTARE 9
peach miso, roasted "wasabi panko", chives

TUNA CARPACCIO 10
cucumber, pineapple, tomatoes, pine nuts, mint aioli, micro "shiso"

SEARED CAJUN TUNA 12
yuzu tomato chutney, wasabi aioli, fried leeks

RAW BAR

JAPANESE OYSTER 2.50 / Piece

KING CRAB LEG M.P.
ponzu sauce

LIVE SEA SCALLOP M.P.
olive oil, "yuzu", salt

Sushi

SUSHI COMBINATION

chef choice, extra charge for special rolls substitution

SUSHI:

9 pieces chef choice and 1 roll 25

16 pieces chef choice including chu toro and 2 rolls 50

24 pieces including chu-toro, oh-toro and 3 rolls 75

32 pieces including chu-toro, oh-toro, uni and 4 rolls 100

SASHIMI:

15 pieces chef choice

28 pieces including chu-toro

42 pieces including chu-toro, oh-toro

56 pieces including chu-toro, oh-toro

COMBO:

4 pieces sushi, 7 pieces sashimi and 1 roll 25

9 pieces sushi, 15 pieces sashimi and 1 roll 50

12 pieces sushi, 21 pieces sashimi, incluing chu-toro and 2 rolls 75

16 pieces sushi, 28 sashimi, including chu-toro, oh-toro and 2 rolls 100

SUSHI and SASHIMI

(2 pieces per Sushi order, 3 pieces per Sashimi order)

Fatty Tuna - Oh-toro mp

Medium Fatty Tuna - Chu-toro mp

Tuna - Maguro 7

Albacore Tuna - Bincyou Maguro 7

Salmon - Sake 6

Smoked Salmon - Sake Kunsei 7

Yellowtail - Hamachi 7

Exotic Yellowtail- Kanpachi 8

Striped Bass - Suzuki 6

Fluke - Hiramé 6

Japan Red Snapper - Ma-dai 8

King Crab - Kani 12

Shrimp - Ebi 5

Squid - Oka 5

Octopus - Tako 5

Sea Urchin - Uni 10

Salmon Roe - Ikura 7

Smelt Roe - Masago 5

Flying Fish Roe - Tobiko 5

Fresh Water Eel - Unagi 5

Sea Eel - Anago 8

Egg Omelet - Tamago 3

Fried Soy Bean Curd - Inari 4

ROLL

CALIFORNIA ROLL 6
crab stick, cucumber, avocado

KING CRAB CALIFORNIA ROLL 9

king crab, cucumber, avocado

SPICY (TUNA, SALMON, YELLOWTAIL, ALBACORE) 7 spicy mayo, scallion

SHRIMP TEMPURA ROLL 9

spicy mayo, shrimp tempura, cucmber, avocado, "masago"

SOFT SHELL CRAB ROLL 9

spicy mayo, soft shell crab, cucumber, avo- cado, "masago"

PHILADELPHIA ROLL

smoked salmon, cream cheese, cucumber

DRAGON ROLL

eel, cucumber, avocado top, eel sauce

SALMON SKIN ROLL 6

salmon skin, cucumber, "daikon" sprout and gobo

RAINBOW ROLL 11

SPECIAL ROLLS

godzilla roll split whole eel, shrimp tempura, fresh strawber- ries, wasabi aioli, chive, eel sauce

SHRIMP BERRY ROLL 12 shrimp tempura, avocado, eel, strawberry jam, crushed nuts, eel sauce

PASSION LOBSTER ROLL 16 steamed lobster, avocado, cucumber, smoked salmon on top, mango salsa, mint aioli

SAUCON VALLEY ROLL 12 spicy tuna, scallion, avocado on top, crunchy tempura, spicy mayo, eel sauce

CREAMY KING CRAB ROLL 15 king crab, cucumber, albacore, avocado on top, creamy sesame sauce, "masago"

PROMENADE ROLL 14 king crab, avocado, cucumber, spicy tuna on top, pineapple miso

KOM ROLL 15 tuna, yelllowtail, salmon, crab, shrip, cucumber, avocado, "masago"

SUSHI GRATIN ROLL 12 crab stick, avocado, cucumber, baked bay scallop, wasabi "panko"

SAKE LOBSTER ROLL 16 lobster tempura, "tobiko", avocado, mixed green, salmon on top, mustard miso sauce

VEGETABLE ROLL

MIXED VEGETABLE ROLL 5

SIDE DISH

GRILLED ASPARAGUS STEAMED STRING BEANS 5 mustard-miso vinaigrette

STEAMED STRING BEANS 5

Dinner

SOUP

MISO SOUP 4

SALAD

HOUSE SALAD 6

entrees

ROASTED HALIBUT 23 baby bok-choy, mushroom "nunban" sauce, renkon chips

CHAR GRILLED JUMBO SHRIMP and SCALLOPS 25 smoked salt, grilled asparagus, spicy mala sauce

CHAR GRILLED CHICKEN BREAST 18 broccolini, "teriyaki" sauce

RIBEYE STEAK "TO-BAN" 26 vegetable “oroshi”sauce, mushroom, fresh wasabi

ROASTED "SCHICHIMI" DUCK BREAST 22 Japanese eggplant, zucchini, asparagus, mus- tard miso vinaigrette

CAST IRON DRY AGED STEAK 30 pan seared new york strip steak, honey glazed sweet potato, wasabi coleslaw, sweet oroshi, anchovy aioli, wasabi salt

CRISPY TOFU AND VEGETABLE 16 steamed bok-choy, broccolini, carrot grilled asparagus, royal trumpet mush- room, "teriyaki" sauce

SOUS-VIDE SALMON 24 pistachio, pine-nut, wasabi pea, sesame crusted salmon steak ginger miso vinai- grette, fall vegetables

SURF AND TURF 30 grilled n.y. strip steak, grilled scallops and shrimps, coconut curry sauce, grilled asparagus, honey glazed sweet potato

Dessert

CHOCOLATE DECADENCE 11

chocolate, rum saisin cake, chocolate mousse, cranberry compote, cranberry coulis, banilla ice cream, gold leaf

BENTO BOX 12

green tea parfait, house made ginger ice cream, house made chestnut cream filled donut, pumpkin crème brulée

CHOCOLATE MISO TORTE 8

flourless chocolate cake, sweet miso, orange supremes, orange gelatin

CHEESE PLATE 12

braised figs, goat cheese ice cream, tofu cheese cake, mint foam

YUZU GINGER CRÈME BRULÉE 8

served with your choice of sorbet, listed below

MOCHI 7

creamy ice cream wrapped in sweetened rice flour choice of two: chocolate - coconut, gree tea - blueberry, strawbeery - dark chocolate, raspberry - white chocolate

HOUSE - MADE ICE CREAM and CARA- MELIZED PEAR 3

chocolate, green tea, vanilla, ginger, pumpkin

SEASONAL HOUSE - MADE SORBET 3

yuzu, red raspberry, mango mint, pomegranate

AFTER DINNER DRINK MENU

CHURCHILL'S TAWNY 10

YEAR PORTO 10

SANDELMAN FOUNDERS RESERVE PORTO 7

MONTEVINA, ZINFANDEL PORT 8

UPSIDE DOWN MOUNT FUJI 11

shochu, godiva white, chocolate liquor

KOMÉ CHOCOLATE MARTINI 9

shochu, godiva dark/white, baileys

WARM SPICED WINE 8

alpine spiced wine, chardonnay-riesling blend served warm with aroma of fall and winter

hennessy 9

remy maritn 9

courvaisier 9

grand marnier 9

kahlua 9

hennessy 20

bandb 7

frangelico 7

sambuca 7

SINGLE MALT SCOTCHS

macallon 12 yr 12

glenlivet 10

Hibachi

Hibachi

All Beef Are USDA Certified Premium Black Angus Beef Cuts 18%

Gratuity for Parties of 6 or More

HIBACHI LUNCH

serve with clear soup or house salad, hibachi vegetables, white rice

Hibachi vegetable 9

Hibachi chicken 12

Hibachi calamari 11

Hibachi shrimp 13

Hibachi scallop 13

Hibachi salmon 13

Hibachi n.y. strip 14

Hibachi filet mignon 15

COMBINATION LUNCH 16

choose two from the folowing items (can not combine the same item)

Hibachi chicken

Hibachi shrimp

Hibachi salmon

Hibachi scallop

Hibachi anguy n.y. strip Hibachi calamari

HIBACHI DINNER

served with clear soup or house salad, white rice, hi- bachi shirimps, noodles and vegetables

share plate charge 5

SURF and TURF angus filet mignon and lobster tail 33

SEAFOOD DELUXE lobster tail, shrimp and scal- lop 34 COMBO A: angus

n.y. strip, chicken and shrimp 30

COMBO B: angus filet mignon, shrimp and scallop 32 chicken and salmon 21

chicken and shrimp 21

chicken and scallop 22

chicken and angus n.y. strip 23

chicken and lobster 28

angus n.y. strip and shrimp 25

angus n.y. strip and scallop 26

angus n.y. strip and salmon 25

angus filet mignon and chicken 24

angus filet mignon and scallop 27

angus filet mignon and calamari 25

angus filet mignon and salmon 27

shrimp and scallop 25

shrimp and calamari 23

scrimp and salmon 24

chicken 18

angus n.y. strip 22

angus filet mignon 24

vegetable 15

calamari 19

shrimp 20

sea scallop 21

salmon 21

lobster 34

KID'S SPECIAL

For only under 12 of age

chicken 12

chrimp 14

n.y. strip 14

scallop 14

SIDE ORDER

fried rice 3

noodle 6

vegetable 6

Happy Hour

HAPPY HOUR MENU

AVAILABLE 4PM TO 6PM AT BAR/ SAKE LOUNGE MONDAY THROUGH FRIDAY

FEATURED BEVERAGES

$3 OFF SAKE CARAFES

$3 OFF ALL WINE BY THE GLASS $2

OFF BOTTLED BEER

FEATURED COCKTAILS

LOTUS BLOSSOM 6

FROM OUR KITCHEN TEMPURA LOBSTER BAO BUNS 10 avocado and cilantro lime aioli

PULLED PORK TACOS 7

FROM OUR SUSHI BAR

BLUE FIN TUNA SALAD 14