148 Sheraton Drive
New Cumberland, PA
7 days
4pm-10pm
always house-made: charcuterie / pickles / breads / mustards / accompaniments
Caputo Brother’s Creamery / Keswick Creamery / Dutch Meadows Organics / Round Top Farms / Clover Creek Cheese Cellar / Trickling Springs Creamery / De Glae Organic Farm / Millwood Springs Organics
charred citrus / fresno chili / mint & basil / marigold petal / nasturium / sumac tortilla
Choice of: five spiced chicken OR five spiced vegan quinoa
house-fermented kimchi / crisp vegetable noodles / red wine pickled shallots / seasonal lettuce cups / sesame-ginger chili sauce
American Kobe beef / chicken thigh / soy / sesame / ginger / kimchi yogurt sauce / middle eastern bbq
Troegs beer / brie / warm baguette / apple & pear chutney
lightly fried / fig / shaved fennel / pea shoots / sorrel / lemon-cardamom vinaigrette / chili glaze
Toregs Troegenator braised / fresno chili agrodolce / apple, kale, arugula, and gorgonzola slaw
sous-vide egg yolk / shaved local radish / grilled sourdough / aquaponic snow peas and shoots / cascade hop infused Bucks County raw honey / Callicutts Spice Co. fire salt
house-pulled mozzarella made from Caputo Brothers’ cagliata cheese curd / cream and sea salt filling / charred summer heirloom tomatoes / fresh basil / sorrel infused olive oil / shaved house-made guanciale / plum and balsamic reduction
Rotating seasonal snack plate. Look for tapas, salads, appetizers, and more! If we can think it, you can snack on it!
house made cripsy fried pommes allumettes
braised local harvest Angus beef short rib / Caputo Brothers’ cagliata (cheese curd) / seasonal stout demi glace
malt roasted pork / Chef’s kimchi / Stoltzfus cheddar / red wine pickled shallots
five spice chicken / sweet & sour chili sauce / farmhouse gorgonzola dressing
always house-made: charcuterie / pickles / breads / mustards / accompaniments
Caputo Brother’s Creamery / Keswick Creamery / Dutch Meadows Organics / Round Top Farms / Clover Creek Cheese Cellar / Trickling Springs Creamery / De Glae Organic Farm / Millwood Springs Organics
charred citrus / fresno chili / mint & basil / marigold petal / nasturium / sumac tortilla
Choice of: five spiced chicken OR five spiced vegan quinoa
house-fermented kimchi / crisp vegetable noodles / red wine pickled shallots / seasonal lettuce cups / sesame-ginger chili sauce
American Kobe beef / chicken thigh / soy / sesame / ginger / kimchi yogurt sauce / middle eastern bbq
Troegs beer / brie / warm baguette / apple & pear chutney
lightly fried / fig / shaved fennel / pea shoots / sorrel / lemon-cardamom vinaigrette / chili glaze
Toregs Troegenator braised / fresno chili agrodolce / apple, kale, arugula, and gorgonzola slaw
sous-vide egg yolk / shaved local radish / grilled sourdough / aquaponic snow peas and shoots / cascade hop infused Bucks County raw honey / Callicutts Spice Co. fire salt
house-pulled mozzarella made from Caputo Brothers’ cagliata cheese curd / cream and sea salt filling / charred summer heirloom tomatoes / fresh basil / sorrel infused olive oil / shaved house-made guanciale / plum and balsamic reduction
Rotating seasonal snack plate. Look for tapas, salads, appetizers, and more! If we can think it, you can snack on it!
house made cripsy fried pommes allumettes
braised local harvest Angus beef short rib / Caputo Brothers’ cagliata (cheese curd) / seasonal stout demi glace
malt roasted pork / Chef’s kimchi / Stoltzfus cheddar / red wine pickled shallots
five spice chicken / sweet & sour chili sauce / farmhouse gorgonzola dressing
Call to inquire what we are serving today!
Call to inquire what we are serving today!
chilled maple and scallion quinoa / hearts of palm / roasted yellow beets / stone fruit salsa / shaved cucumber / chili toasted pumpkin seeds / pickled kumquats / avocado cardamom-vanilla vinaigrette
Chef’s choice house-grown aquaponic greens, micro greens, and lettuces / sous-vide egg yolk / balsamic grilled watermelon / lemon and lavender caviar / seasonal radish / toasted barley / farmhouse gorgonzola dressing
cornmeal breaded and fried peaches / pickled watermelon rind / malt brined and hickory smoked J. Jurgielewicz duck breast / heirloom tomatoes / basil, mint, parsley, and fennel / aquaponic flowers / heirloom tomato vinaigrette
Chef’s Seasonal Vegetable
White Wine & Butter Poached PA Native Mushrooms
Grilled Aquaponic Greens
House Made Triple Cooked Fries
Corn on the Cob
Purple Potato, Bacon, and Roasted Garlic Mash
Leek, Fennel, and Hemp Seed Hash
Grilled Za’atar Seasoned Sweet
Today’s Ancient Grain
Call to inquire what we are serving today!
Call to inquire what we are serving today!
chilled maple and scallion quinoa / hearts of palm / roasted yellow beets / stone fruit salsa / shaved cucumber / chili toasted pumpkin seeds / pickled kumquats / avocado cardamom-vanilla vinaigrette
Chef’s choice house-grown aquaponic greens, micro greens, and lettuces / sous-vide egg yolk / balsamic grilled watermelon / lemon and lavender caviar / seasonal radish / toasted barley / farmhouse gorgonzola dressing
cornmeal breaded and fried peaches / pickled watermelon rind / malt brined and hickory smoked J. Jurgielewicz duck breast / heirloom tomatoes / basil, mint, parsley, and fennel / aquaponic flowers / heirloom tomato vinaigrette
Chef’s Seasonal Vegetable
White Wine & Butter Poached PA Native Mushrooms
Grilled Aquaponic Greens
House Made Triple Cooked Fries
Corn on the Cob
Purple Potato, Bacon, and Roasted Garlic Mash
Leek, Fennel, and Hemp Seed Hash
Grilled Za’atar Seasoned Sweet
Today’s Ancient Grain
aquaponic herb, red wine, and citrus butter / truffled bacon, & bourbon marmalade / today’s ancient grain / Chef’s seasonal vegetable
domestic haddock / light cajun seasoning / cornmeal breading / maple and scallion hush puppies / creole remoulade / kimchi yogurt sauce / grilled lemon / malt vinegar
grilled 1″ or 1.75″ local, bone-in pork / chamomile and CO spruce tip brown butter / purple potato, bacon, and roasted garlic mash / Troegenator and parsnip puree / grilled aquaponic greens / butter and white wine poached native PA mushrooms / crispy house-made guanciale lardons
local harvest Angus beef / grilled sweet corn on the cob with Calicutts Spice Co.’s za’atar seasoning / leek, fennel, and hemp seed hash / seasonal stout demi place / granny smith and lemon-cardamom kale slaw
hand-cut linguine / fresh summer tomato / roasted garlic / lemon / white wine / basil
local and organic bone-in chicken breast / Chef’s seasonal vegetable / purple potato, bacon, and roasted garlic mash / stone fruit salsa / chèvre and leek foam / fennel tops
The freshest day boat seafood paired with seasonal, locally sourced accompaniments. Always designed daily by our Executive and Sous Chefs!
We feature a local farm every week for this entree’s protein and seasonal accompaniments. Enjoy a rotation of locally sourced lamb, veal, bison, duck, beef, pork, and more! Always designed daily by our Executive and Sous Chefs!
The freshest vegan ingredients prepared à la minute by one of our chefs. Call to inquire what we are serving today!
aquaponic herb, red wine, and citrus butter / truffled bacon, & bourbon marmalade / today’s ancient grain / Chef’s seasonal vegetable
domestic haddock / light cajun seasoning / cornmeal breading / maple and scallion hush puppies / creole remoulade / kimchi yogurt sauce / grilled lemon / malt vinegar
grilled 1″ or 1.75″ local, bone-in pork / chamomile and CO spruce tip brown butter / purple potato, bacon, and roasted garlic mash / Troegenator and parsnip puree / grilled aquaponic greens / butter and white wine poached native PA mushrooms / crispy house-made guanciale lardons
local harvest Angus beef / grilled sweet corn on the cob with Calicutts Spice Co.’s za’atar seasoning / leek, fennel, and hemp seed hash / seasonal stout demi place / granny smith and lemon-cardamom kale slaw
hand-cut linguine / fresh summer tomato / roasted garlic / lemon / white wine / basil
local and organic bone-in chicken breast / Chef’s seasonal vegetable / purple potato, bacon, and roasted garlic mash / stone fruit salsa / chèvre and leek foam / fennel tops
The freshest day boat seafood paired with seasonal, locally sourced accompaniments. Always designed daily by our Executive and Sous Chefs!
We feature a local farm every week for this entree’s protein and seasonal accompaniments. Enjoy a rotation of locally sourced lamb, veal, bison, duck, beef, pork, and more! Always designed daily by our Executive and Sous Chefs!
The freshest vegan ingredients prepared à la minute by one of our chefs. Call to inquire what we are serving today!
naan bread / fresno chili agrodulce / pea shoots / firs / mint, cilantro, and basil / shaved cucumber
Constantly changing handmade burger. Look for wild boar, veal, pork, duck, venison – maybe even antelope or rattlesnake! Always topped with Chef’s house-made accompaniments.
5 hour braised beef short rib / farmhouse gorgonzola dressing / shaved apples and kale / sourdough
seasonal lettuces / summer tomato / red onion
local harvest Angus beef / elk
Stoltzfus creamery dutch cheddar / Troegs fondue / house smoked Caputo Brothers’ provola / gorgonzola
brioche / ciabatta
Add house smoked bacon / add fried egg / add avocado / add kimchi
house fermented kimchi / corn & flour tortillas (3) / avocado / stone fruit salsa / cilantro / pickled shallots
cornmeal breaded and fried domestic haddock / Stoltzfus cheddar / fresno chili agrodolce / creole remoulade / seasonal lettuces / brioche bun
grilled marinated chicken / avocado / house smoked bacon / decadent tomato and truffle ragu / frisee / lightly toasted ciabatta
**vegetarian friendly**
naan bread / white wine poached native PA mushrooms / roasted beets / maple and scallion quinoa / middle eastern bbq / seasonal grilled greens / pea shoots
naan bread / fresno chili agrodulce / pea shoots / firs / mint, cilantro, and basil / shaved cucumber
Constantly changing handmade burger. Look for wild boar, veal, pork, duck, venison – maybe even antelope or rattlesnake! Always topped with Chef’s house-made accompaniments.
5 hour braised beef short rib / farmhouse gorgonzola dressing / shaved apples and kale / sourdough
seasonal lettuces / summer tomato / red onion
local harvest Angus beef / elk
Stoltzfus creamery dutch cheddar / Troegs fondue / house smoked Caputo Brothers’ provola / gorgonzola
brioche / ciabatta
Add house smoked bacon / add fried egg / add avocado / add kimchi
house fermented kimchi / corn & flour tortillas (3) / avocado / stone fruit salsa / cilantro / pickled shallots
cornmeal breaded and fried domestic haddock / Stoltzfus cheddar / fresno chili agrodolce / creole remoulade / seasonal lettuces / brioche bun
grilled marinated chicken / avocado / house smoked bacon / decadent tomato and truffle ragu / frisee / lightly toasted ciabatta
**vegetarian friendly**
naan bread / white wine poached native PA mushrooms / roasted beets / maple and scallion quinoa / middle eastern bbq / seasonal grilled greens / pea shoots
single shot
double shot
espresso / PA maple syrup
espresso / steamed milk / steamed milk foam
espresso / touch of steamed milk foam
regular or decaf coffee
Urban Churn ice cream / espresso / whipped cream
espresso / hot milk
add a shot of flavored liquor to your beverage – your choice of:
Frangelico, Kahlua, Maker’s Mark, Amaretto, Bailey’s, Godiva, or Jameson
single shot
double shot
espresso / PA maple syrup
espresso / steamed milk / steamed milk foam
espresso / touch of steamed milk foam
regular or decaf coffee
Urban Churn ice cream / espresso / whipped cream
espresso / hot milk
add a shot of flavored liquor to your beverage – your choice of:
Frangelico, Kahlua, Maker’s Mark, Amaretto, Bailey’s, Godiva, or Jameson
Acate, Italy
An indigenous varietal of Sicily, Moscato is prized worldwide for its enhanced aromatic bouquet. Its cultivation dates back to ancient times, when Greeks and Romans dominated the island
Friuli, Italy
Vibrant and crisp with notes of peach and almond. Also outstanding as an apertif
Horse Heaven Hills, Washington
Lightly oaked with apple and pear fruit character and a bright, natural acidity
Sonoma County, California
Lively and refreshing with apple, fig and melon nuances that has a crisp soft finish
Robertson Valley, South Africa
Flavors of tropical fruit, ripe green fig, and melon. Subtle buttery feel with a thread of acidity that leads to a crisp and clean aftertaste
Columbia Valley, Washington
Fresh aromas of tangerine with bright flavors of peach and mandarin rounding to a juicy sweet tart finish
Lodi, California
Richly flavored, medium bodied, and very dry, this blended rosé is fresh and acidic with a romantic minerality
Central Valley, Chile
Refreshing wine with expertise citric nose and herbaceous notes with a slight minerality
Marlborough, New Zealand
Silky and concentrated, revealing ripe juicy stone fruit and lemongrass, supported by a subtle minerality
Treviso, Italy
Gently floral with peach, pear, and tropical notes – this slightly off-dry wine is easy going and refreshing
Burgundy, France
Inviting, fruity aromas of small red fruits that lead to a fresh, refined palate with delicate bursts of fine bubbles
Napa Valley, California
Chandon’s signature flavor profile of apple, pear, and citrus flavors, with a hint of spice that leads to a soft, dry finish
Rioja, Spain
Bright and lively with hints of strawberry and raspberry that is soft, silky, and intense
Napa Valley, California
Richly textured, this blend has flavors of cherry, chocolate, black raspberry, and vanilla, which leads to a full, lingering finish
Puglia, Italy
Aromas of berries and light, spicy licorice with a harmonious blend of dark fruit and chocolate on the palate
Spring Mountain, California
Aromas of plum, blackberry, allspice, vanilla, and juniper mingle on the nose and continue onto a broad, round palate supported by cedar and cocoa
Wahluke Slope, Washington
Layers of dark fruit flavors with good balance of fruit and tannins leading to a bright velvety finish
Sonoma County, California
Enticing flavors of strawberry, plum, and cranberry lingering with silky tannins while having a long pleasing finish
Mendoza, Argentina
Dark red with notes of cherries and raspberries that has round tannins with a harmonious finish
Lodi, California
Dry, silky, and crisp with fruity flavors leading to an almost spicy finish
Tuscany, Italy
Ruby red with fresh fruit aromas that also has spicy and peppery notes, soft tannins and a long, fine finish
San Juan, Argentina
Medium-bodied with hints of dark berries, spice, and smoke finishing with earthy tannins
Acate, Italy
An indigenous varietal of Sicily, Moscato is prized worldwide for its enhanced aromatic bouquet. Its cultivation dates back to ancient times, when Greeks and Romans dominated the island
Friuli, Italy
Vibrant and crisp with notes of peach and almond. Also outstanding as an apertif
Horse Heaven Hills, Washington
Lightly oaked with apple and pear fruit character and a bright, natural acidity
Sonoma County, California
Lively and refreshing with apple, fig and melon nuances that has a crisp soft finish
Robertson Valley, South Africa
Flavors of tropical fruit, ripe green fig, and melon. Subtle buttery feel with a thread of acidity that leads to a crisp and clean aftertaste
Columbia Valley, Washington
Fresh aromas of tangerine with bright flavors of peach and mandarin rounding to a juicy sweet tart finish
Lodi, California
Richly flavored, medium bodied, and very dry, this blended rosé is fresh and acidic with a romantic minerality
Central Valley, Chile
Refreshing wine with expertise citric nose and herbaceous notes with a slight minerality
Marlborough, New Zealand
Silky and concentrated, revealing ripe juicy stone fruit and lemongrass, supported by a subtle minerality
Treviso, Italy
Gently floral with peach, pear, and tropical notes – this slightly off-dry wine is easy going and refreshing
Burgundy, France
Inviting, fruity aromas of small red fruits that lead to a fresh, refined palate with delicate bursts of fine bubbles
Napa Valley, California
Chandon’s signature flavor profile of apple, pear, and citrus flavors, with a hint of spice that leads to a soft, dry finish
Rioja, Spain
Bright and lively with hints of strawberry and raspberry that is soft, silky, and intense
Napa Valley, California
Richly textured, this blend has flavors of cherry, chocolate, black raspberry, and vanilla, which leads to a full, lingering finish
Puglia, Italy
Aromas of berries and light, spicy licorice with a harmonious blend of dark fruit and chocolate on the palate
Spring Mountain, California
Aromas of plum, blackberry, allspice, vanilla, and juniper mingle on the nose and continue onto a broad, round palate supported by cedar and cocoa
Wahluke Slope, Washington
Layers of dark fruit flavors with good balance of fruit and tannins leading to a bright velvety finish
Sonoma County, California
Enticing flavors of strawberry, plum, and cranberry lingering with silky tannins while having a long pleasing finish
Mendoza, Argentina
Dark red with notes of cherries and raspberries that has round tannins with a harmonious finish
Lodi, California
Dry, silky, and crisp with fruity flavors leading to an almost spicy finish
Tuscany, Italy
Ruby red with fresh fruit aromas that also has spicy and peppery notes, soft tannins and a long, fine finish
San Juan, Argentina
Medium-bodied with hints of dark berries, spice, and smoke finishing with earthy tannins
In the style of GERARD MANLEY HOPKINS
This cocktail will turn you into a gin drinker. Habañero-infused Hendrick’s Gin, Combier Pamplemousse Rose, ruby red grapefruit juice, house-made strawberry simple syrup, lemon sours and fresh thyme make a sinful combination.
In the style of ROBERT BURNS
Tait Farm Foods outside of State College, PA has been making homemade shrubs since 1987. This cocktail combines their irresistible strawberry-rhubarb jam, Combier Creme de Fruits Rouges, Cappelletti Vino Apertivo, and Batavia-Arrack can Ooosten to create our variation of a classic Swedish Punch.
In the style of T.S. ELIOT
Tru Organic Lemon Vodka and Effen Cucumber Vodka are shaken with muddled lemons, cucumbers, and organic raw agave to celebrate the warmer seasons.
In the style of DANIEL DEFOE
Robinson Crusoe could have probably used a refreshing drink while stuck in the Caribbean all those decades. Our Clove Mai Tai features Zaya Gran Reseva Rum, Velvet Falernum, Cointreau, and house-made lime sours.
In the style of EDGAR ALLEN POE
Fennel bitters and house-made lime sours are shaken with Union Canal Rum, a premium white rum made in Lebanon, PA at Hidden Stills distillery. The anise quality of fennel is a subtle afterthought that pairs humbly with this unique spirit.
In the style of WALT WHITMAN
Sweet, thick, herbaceous and nutty, our version of a Black Manhattan features Bulleit Rye Bourbon, Averna Amaro, and black walnut bitters. Served up with a Luxardo cherry to nibble from after each sip.
In the style of OSCAR WILDE
XIAPE (khai-ree) is an ancient Greek greeting of rejoicement. Toast your friends with a libation made from Midstate Distillery’s Iron & Ice Vodka, De Perriere Brut Rose, Tait Farm Foods’ rhubarb shrub, vanilla bitters, and lemon juice.
In the style of SHEL SILVERSTEIN
Grand Poppy liqueur is blended with organic IXA tequila, Chinese bitters, raw agave and fresh limes in our take on a floral margarita. Pour me another tequila Sheila.
In the style of GERARD MANLEY HOPKINS
This cocktail will turn you into a gin drinker. Habañero-infused Hendrick’s Gin, Combier Pamplemousse Rose, ruby red grapefruit juice, house-made strawberry simple syrup, lemon sours and fresh thyme make a sinful combination.
In the style of ROBERT BURNS
Tait Farm Foods outside of State College, PA has been making homemade shrubs since 1987. This cocktail combines their irresistible strawberry-rhubarb jam, Combier Creme de Fruits Rouges, Cappelletti Vino Apertivo, and Batavia-Arrack can Ooosten to create our variation of a classic Swedish Punch.
In the style of T.S. ELIOT
Tru Organic Lemon Vodka and Effen Cucumber Vodka are shaken with muddled lemons, cucumbers, and organic raw agave to celebrate the warmer seasons.
In the style of DANIEL DEFOE
Robinson Crusoe could have probably used a refreshing drink while stuck in the Caribbean all those decades. Our Clove Mai Tai features Zaya Gran Reseva Rum, Velvet Falernum, Cointreau, and house-made lime sours.
In the style of EDGAR ALLEN POE
Fennel bitters and house-made lime sours are shaken with Union Canal Rum, a premium white rum made in Lebanon, PA at Hidden Stills distillery. The anise quality of fennel is a subtle afterthought that pairs humbly with this unique spirit.
In the style of WALT WHITMAN
Sweet, thick, herbaceous and nutty, our version of a Black Manhattan features Bulleit Rye Bourbon, Averna Amaro, and black walnut bitters. Served up with a Luxardo cherry to nibble from after each sip.
In the style of OSCAR WILDE
XIAPE (khai-ree) is an ancient Greek greeting of rejoicement. Toast your friends with a libation made from Midstate Distillery’s Iron & Ice Vodka, De Perriere Brut Rose, Tait Farm Foods’ rhubarb shrub, vanilla bitters, and lemon juice.
In the style of SHEL SILVERSTEIN
Grand Poppy liqueur is blended with organic IXA tequila, Chinese bitters, raw agave and fresh limes in our take on a floral margarita. Pour me another tequila Sheila.
Cherry-Dark Chocolate-Lime
Raspberry-Mint-Lavender Sherbert
Chocolate-Granola-Troegenator
Little Amps Espresso-Caramel-Porter
Malted Bourbon Vanilla
Mint-Chocolate-Coconut (dairy free & vegan)
Cherry-Dark Chocolate-Lime
Raspberry-Mint-Lavender Sherbert
Chocolate-Granola-Troegenator
Little Amps Espresso-Caramel-Porter
Malted Bourbon Vanilla
Mint-Chocolate-Coconut (dairy free & vegan)