The start...
Moccia's Train Stop was started by Matt, and Helene Moccia as a small mom and pop sandwhich shop in 1981. Started with a generous loan from a neighbor, the train stop was still expensive to start requiring Mr. Moccia to keep his job as aa milkman while his wife Helene opened and ran the restuarant.
...and the continuation.
In 2005, Matt and Helene retired. They handed the business over to their sons with pride, and knew they would create many more successes. And, hopefully, allow their children to do the same. So from seating for six and serving a tasty sandwich in 1981, to seating 100 customers enjoying pasta, seafood, apps and desserts at two locations.
