Market Oysters 14

Artisan Chese Plate

Griled Asparagus 16

Shitake mushroms, pea shots, pickled onions,
roasted lemon vinaigrete

Roasted Organic Bets 10

Goat chese, pistachios, micro arugula,
balsamic reduction

Caesar 17

Hearts of romaine, herbed croutons, Caesar dressing
and aged Parmigiano-Regiano, with white anchovies

Liberty Gardens Provence Grens 9

champagne vinaigrette

Prince Edward Island Musels 1

applewod smoked bacon, griled baguete,
warm taragon balsamic sauce

Baby Spinach 1

blueberries, lanchego, white balsamic
blueberry vinaigrette

Shrimp Cocktail 16

Three colosal shrimp, lemon poppy seed
creme fraiche, chives, lemon zest and cocktail sauce

14 oz New York Strip Steak 36

red wine demi glace

Griled Lamb Chops 39

balsamic dried cherry thyme reduction

8 oz Filet Mignon 38

red wine demi glace

Pocono Trout 26

lemon brown buter emulsion

Griled Salmon 28

crimini beure blanc sauce

Sides 6

polenta, curied quinoa, butermilk mashed potatoes,
grilled asparagus

Pacifc Halibut 30

heirlom tomatoes, haricot verts, pea shots, tomato vinaigrete

Organic Chicken 27

bech mushroms, spatzle, swis chard, caramelized shalot emulsion

Arctic Char 28

lobster chowder, swet corn, ruby streaks, taragon

Roasted Duck Breast 29

swis chard, duck tots, rhubarb mostarda,
grain mustard creme fraiche

Lamb Pailard 27

baby arugula, goat chese, tomato, fingerling potatoes, basil pistou

Lobster Bisque 10

Fresh lobster claw meat

Featuring Produce from Burnside
Plantation, Liberty Gardens, Lancaster Farm Fresh.
All 1741 clasic entrees are served with
local farm vegetables & roasted fingerling potatoes.