Menu

Starters

Crab Dip
Fresh crabmeat and artichoke hearts, blended with cream, cheddar and parmesan cheeses. Baked and topped with salsa. Served with OId Bay baguettes. Enough for two.

Old Bay Crab Teasers
Tasty deep fried crab balls served with Old Bay remoulade sauce.

Steamed Little Neck Clams
One pound 17 to 22 clams, with melted butter and clam broth.

Sauerkraut Bites
Try something different! Homemade sauerkraut and corned beef, breaded and deep-fried to perfection. Served with a side of Opa's mustard sauce.

Loaded Potato Pancakes
Topped with sour cream, bacon,green onions and cheddar cheese.

Buffalo Wings
Served with carrots and celery sticks

Garlic Little Neck Clams
Sauteed in a white wine garlic sauce with crushed red pepper.


9.99




5.99


8.99


4.99



8.99


10.99


9.99
Pierogies
Potato and Cheese filled pasta pockets, sauteed with onions and accompanied with a side of sour cream.

Potato Pancakes
Served with sour cream and apple sauce.

Pierogie Special of Day
Ask Server for details

Hand Cut Fries
A Basket Full. Hand Cut served with curry ketchup.

Snapper Soup
Bring in the competition! Ours in the best. (Large Bowl for 5.50)

French Onion Soup
Sautéed onions simmered in a hearty beef broth. Topped with provolone and Romano cheeses and baked to a golden crust.

House Salad
Served with a choice of honey mustard, poppy seed or creamy Italian dressing.

5.99




5.99


Priced Daily

5.99


4.50


5.99



4.99

Small Plates

Mixed Wurst Sampler
A sampling of sliced weiss, knock and bratwurst with sautéed onions and apples. Served with potato pancakes.

German Meatballs
Our Chef’s German Specialty. Served over spatzle and pork gravy.


10.99




8.99
Single Crab Cake Platter
Our homemade crab cake fried golden. Served with fries and coleslaw.

Chicken Tenders
Lightly breaded and served with tangy BBQ sauce, fries, and creamy coleslaw.

10.99




9.99

Sandwiches

Tavern Burger
Simply Delicious! Cooked to liking.

Old Philadelphia Burger
Charbroiled and topped with cheddar and bacon.

Alpine Burger
opped with Swiss cheese and sautéed mushrooms.


9.99


10.99


10.99


Spicy Bean Burger
A zesty patty of black beans, rolled oats, peppers and spices.

BLT Crab Cake Sandwich
Topped with bacon, lettuce and tomato, with old bay remoulade and our hand-cut fries. Served on our soft brioche roll.

German Griller
Choice of either German weiner, knock, weiss or bratwurst, with curry ketchup on the side. Served with sauerkraut and German potato salad.


8.99


10.99



7.99

German Specialties

Schweine Braten
A hearty German dish of roast pork loin. Served with potato pancakes and sauerkraut.

Kassler Rippchen
Smoked and pan-fried center cut pork chops. Served with German potato salad and sauerkraut.

Sauerbraten
Slow braised wine and vinegar marinated beef, topped with tangy brown sauce. Served with braised red cabbage and spaetzle.

17.99



17.99



18.99


Konigsberger Klopse
Edith's specialty, (German Meatballs) served over spaetzle with pork gravy and braised red cabbage.

Wurstplatter
The finest Bavarian style knockwurst, bratwurst and weisswurst. Served with German potato salad and sauerkraut.

Farmer’s Feast
Smoked pork chop, knock and bratwurst. Served with braised red cabbage, potato pancakes and sauerkraut.


15.99



15.99



18.99

Schnitzel

Wiener Schnitzel
Traditional breaded veal cutlet served with paprika lemon slice.

Holzsteiner Schnitzel
A breaded veal cutlet topped with a fried egg, anchovies and capers.

Rahm Schnitzel
Breaded pork cutlet topped with a robust pork gravy swirled with sour cream, bacon and sweet onions.

Ziegeuner (Gypsy) Schnitzel
Breaded pork cutlet, topped with a spicy pepper and onion sauce.


18.99


19.99


17.99



16.99
Jäger Schnitzel
Hunter's breaded pork cutlet topped with our mushroom demi-glace sauce.

Biersteiner Schnitzel
Breaded pork cutlet, topped with a horseradish cream sauce.

Drunken Barvarian Chicken Schnitzel
Breaded chicken cutlet, smothered in Riesling wine sauce and herbs. Can be ordered without breading.

Blauer Engel (Blue-Angel) Schnitzel
Breaded chicken cutlet, topped with black forest ham and muenster cheese. Can be ordered without breading.


16.99



16.99


16.99



17.99

Entrees

Filet Mignon
Our 8 oz. filet will practically melt in your mouth. Your choice of steak topping: bernaise or mushroom demi-glace sauce.

Filet-n-Crab Cake
Our 4 oz. filet mignon and our homemade crab cake together.
The filet is topped with a bernaise, and the crab cake is topped with an old bay remoulade.


Market
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Home Made Crab Cake
A Favorite Here!
Fried golden brown and served with our hand-cut fries and creamy coleslaw.

Fresh Catch of the Day
We feature a new catch every week.

Chef's Cut of the Week
We feature a new cut every week.


16.99




Priced
Daily

Market
Price