BREAKFAST & BRUNCH

your choice of whole grain, rye, or white bread with one of our seasonal jam spreads

a generous bowl of strawberries, blueberries, banana, kiwi, orange and apple slices

six mini bacon-and-cheddar corn muffins stuffed with fluffy, scrambled eggs

your choice of vanilla, lemon, pumpkin, or chocolate glaze on a warmed scone

two generous slices of our coffee & pound cake mix, creating a buttery, crumble treat

four freshly-baked cinnamon rolls, topped with our homemade cream cheese icing and toasted walnuts

three baked sticky buns—swirled with cinnamon, drizzled in brown sugar sauce, and topped with toasted pecans

a creamy porridge of quinoa, seeds, and almonds with fresh blueberries and lemon zest on top—packed with lots of protein and healthy fats

five buttermilk pancakes topped with your choice of fresh fruit or nutella spread

baked monkey bread topped with caramelized brown sugar, pralines, cinnamon, and whipped cream

the prefect blend of vanilla Greek yogurt, fresh fruit, & our homemade recipe of sweet-and-nutty granola

thick slices of whole wheat toast cooked in a cinnamon/egg mixture, stuffed with your choice of fresh strawberries & nutella or lemon zest & blueberries

your choice of whole wheat or original baked waffles, topped with buttered honey syrup or our dark chocolate sauce

choose between our original or four-cheese grits dish, both lightly seasoned

potato strips seasoned with rosemary and thyme, baked in light olive oil until crisp and golden brown

three generous buttermilk biscuits covered in a savory, sawmill sausage gravy

four baked muffins—made with fresh sweet corn—come with a side of butter

your choice of scrambled, poached, sunny side up, over easy, or hard boiled

baked with fresh milk, butter, grits, eggs, & cheese for a creamy casserole dish

three thick slices of country ham ladled with red-eye gravy and a side of our homemade cheesy grits

a mix of eggs & potatoes with flavors from smoked trout and caramelized onions

your choice of fried ham or bacon, topped with pepper jack cheese and collard greens on a buttermilk biscuit

country-fried steak topped with sunny side up eggs, seasoned with basil and oregano

a hearty mix of five eggs, collard greens, mushrooms, tomatoes, cheese, and your choice of bacon, ham, or sausage

red potatoes mashed with corned beef, topped with poached eggs, fresh hollandaise sauce, and chives

a southern, classic combo of tender chicken with gravy over our homemade, buttermilk waffles

a southern, classic combo of tender chicken with gravy over our homemade, made with eggs, cheese, spinach, and tomatoes, topped with an egg glaze, baked ‘til golden, and prepared with tangy ranch-style dressing