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  • menu
  • about
  • location
  • contact

APPETIZERS



Gulf Shrimp Skewers 12

Local pears, cajun seasoned grilled shrimp, lime aioli

Pumpkin Mac & Cheese 12

Rigatoni pasta with braised short rib, butternut squash, pumpkin mornay sauce & maple panko topping

Belvedere Bruschetta 10

French baguette baked with garlic, sun-dried tomato aioli & parmesan cheese

Panko Crusted Crab Cake 13

Whole grain mustard aioli, shaved fennel & fried potato slaw tossed in a bacon aioli

Pan Seared Jumbo Sea Scallops 12

Chinese 5-spice dusted sea scallops, honey roasted beets, orange segments, cauliflower puree, crushed pecans

Baked Crab Dip 11

Jumbo Lump and backfin crab, pancetta, thyme, & smoked gouda with crostini

Mini Kobe Burgers 10

Bibb Lettuce, Soy-Ginger Mayo & Spicy Chili Oil Served on Steamed Bao Buns

Steamed Mussels
15 Full/ 10 Half

Shallots, White Wine, Garlic, Tomatoes & Herbs

SALADS



Roasted Beet Salad 9

arugula & mixed greens with whipped cranberry goat cheese, roasted beets & toasted walnuts, poached pearl onions, aged balsamic drizzle

Autumn Salad 9

roasted apples, endive, cider vinaigrette, roasted fall vegetables

Belvedere House Salad
8 Full/ 5 Half

Seasonal Lettuces, Fresh Herbs, Red Wine Vinaigrette

Asian Salad 8

Fried Wontons, Spinach, Napa Cabbage, Vegetables, Toasted Peanuts, Soy Ginger Vinaigrette Add Chicken 13

GRILLED CAESARS

Char-Grilled Romaine Lettuce, Caesar Dressing, Parmigiano Reggiano

Petite Grilled Caesar Salad 6

Large Grilled Caesar Salad:
Plain Caesar 10
Tenderloin Tips 17
Grilled Chicken 13
Grilled Salmon 23
Gulf Shrimp 21
Sea Scallops 24

ENTREES



Apple Cider Glazed Mahi Mahi 26

Brandy flambeed local apples with kale, caramelized onion, butternut squash, pureed sweet potato, spiced pecans

Free Range Chicken Breast 22

Fall vegetable gratin with gruyere cheese, Brussels sprouts, fermented garlic & white wine butter sauce

Buffalo Patty Melt 17

Brioche loaf, caramelized onions, swiss cheese, pancetta aioli, sea salt and herb fries

Venison Osso Bucco 28

Braised venison, beet mascarpone pappardelle pasta, saut�ed kale, wild mushroom jus

Chilean Sea Bass 30

Roasted sweet potato, jicama & butternut squash hash, maple sage cream sauce

Fennel Crusted Pork Ribeye 22

Steamed spaghetti squash, chipotle BBQ sauce, sauteed baby top carrots, charred fennel, pear coulis

Pan Seared Duck Breast 32

Pennsylvania duck breast, cranberry wild rice mixed with duck confit, foie gras mousse

White Truffle Potato Gnocchi 16

With mixed vegetables and pesto cream

Pepita Crusted Salmon 26

Pan seared salmon, pumpkin pecan bread pudding, Brussels sprouts, apricot brown butter

Four Hour Brasied Short Ribs 32

Slow cooked with California madeira, three cheese macaroni gratin & green beans

Pork Belly Stuffed Quail 29

Roasted quail stuffed with mixed mushrooms, brioche & pork belly, wrapped in bacon, mashed potatoes, cranberry apricot compote, baby carrots

Filet Mignon 33

Mashed potatoes, maytag mornay, wild mushroom merlot glaze, green beans, fried onions


DESSERTS



Triple Chocolate Pot De Creme



S'mores Chocolate Mousse

Layers of milk chocolate mousse, graham cracker crumbs & shaved dark chocolate, marshmallow meringue

Banana Nut Bread Pudding

banana puree, toasted walnuts & pecans topped with chocolate amaretto anglaise

Cinnamon Apple Creme Brulee



Tres Leche Cake

Three milk cake with espresso chocolate crumble

FEATURED DRINKS



The Juan Carlos

Muddled Jalapeno, Simple Syrup, Tequila, Grapefruit Juice, Lime, Triple Sec, Served on the Rocks

Ambrosia

Smirnoff Pineapple-Coconut Sorbet Light Vodka, Amaretto, Pineapple Juice, Splash of Cream, Served Up

Triple Threat

Hendricks Gin, Infamous Goose Sauvignon Blanc, St. Germaine, Served Up

Tia's Southern Brew

Sweet Carolina Tea Vodka, Lemoncello, Peach Schnapps, Sour Mix, Served on the Rocks

Cool as a Cucumber

Hendrick's Gin, Simple Syrup, Muddled Mint, Cucumber, Splash of Sprite

Raspberry Lemonade

Raspberry Vodka, Limoncello Liqueur, Splash of Sour Mix, Fresh Squeezed Lime, Splash of Chambord & Sprite

Seasonal Infusion

Fresh Made Seasonal Fruit Infusion...Ask your server what Sharon has made this time!

Perfect Dark & Stormy

Gosling's Black Seal Rum, Sailor Jerry's Spiced Rum & Appalachian Ginger Beer, Served on the Rocks

Root Beer Float

Seagrams 7, Jaegermeister, Smirnoff Whipped Vodka, Splash of Coke, Splash of Cream, Served on the Rocks

LOCATION & CONTACT



402 North Queen Street
Lancaster, Pennsylvania 17603

PHONE: 717.394.2422
EMAIL: info@belvederelancaster.com