Blackened Tilapia Calzone Chipotle Chicken Wrap Fried Calamari Spaghetti with Scallops Tomato Salad Stuffed Mushrooms

Come try our delicious Italian Cuisine. Gluten Free options available upon request.

Bruchetta Pumpkin Sauce Vegetable Bucatini Cesear Salad Philly Margarita Pizza Pesto Rigatoni with Meatballs Coconut Chicken Salad

609-291-1033

609-291-1034

Mon-Sat: 11 - 10

Sun: 12 - 10

Come try our delicious Italian Cuisine. Gluten Free options available upon request.

Blackened Tilapia Chipotle Chicken Wrap Fried Calamari
Pumpkin Sauce Vegetable Bucatini Coconut Chicken Salad

609-291-1033

609-291-1034

M - Sa: 11 - 10

Su: 12 - 10

Chipotle Chicken Wrap Coconut Chicken Salad
  • Old Fashioned Margarita
  • Plum Tomatoes, Buffalo Mozzarella, Basil, and Olive Oil

  • Hawaiian
  • White Pizza with Hawaiian Pineapple and diced Ham

  • Western
  • BBQ Sauce with Grilled Chicken, Green Peppers, and Onions

  • Buffalo Style
  • Blue Cheese, Grilled Chicken, and Buffalo Sauce

  • BBQ Style
  • BBQ, Breaded Chicken

  • Ranch Style
  • Ranch, Breaded Chicken

  • Taco
  • Lettuce, Tomato, OGround Beef, and Cheddar Cheese

  • BLT
  • Bacon, Lettuce, Tomato, and Mayo

  • Philly-Style
  • Mozzarella Cheese, American Cheese, and Steak

  • Molisana
  • Broccoli Rabe, Sweet Italian Sausage, and Mozzarella Cheese

  • Fiorentina
  • Spinach, Mushrooms, Ricotta and Mozzarella

  • Rugolina
  • Arugula, Prosciutto, Padano and Mozzarella

  • Chicken Broccoli Alfredo
  • Grilled Chicken, Broccoli, Alfredo Sauce

  • Chicken Parm
  • Breaded Chicken, Tomato Sauce, Mozzarella

  • Bruchetta
  • Crisp bread served with chopped tomatoes, basil, red and yellow peppers, red onions, black olives, garlic, and olive oil.

  • Coconut Breaded Shrimp
  • Golden fried coconut shrimp served over spring mix with basalmic dip.

  • Fried Calamari
  • Lightly fried calamari rings served with a lemon wedge and marinara sauce.

  • Grilled Portabello Mushrooms
  • Mushroom caps stuffed with jumbo lump crab meat, spinach, and topped with basalmic glaze and provolone cheese.

  • Stuffed Mushrooms
  • Mushroom caps stuffed with italian sausage, melted Mozzarella, and basalmic glaze.

  • Zuppa di Mussels
  • Fresh PEI mussels, extra virgin olive oil, garlic, a pinch of red pepper and parsley served over bruchetta toasts.

  • Clams Casino
  • Clams topped with bacon onion stuffing, with a side of tabasco sauce.

  • Crab Cake
  • Homemade crab cake served over a bed of fried spinach, served with cocktail or tartar sauce.

  • Sauteed Broccoli
  • Served in garlic and oil.

  • Sauteed Spinach
  • Served in garlic and oil.

  • Sauteed Broccoli Rabe
  • Served in garlic and oil.

  • Grilled Asparagus
  • Served in garlic and oil.

  • Vegetable Medley
  • Assortment of grilled vegetables with basalic vinegar and oil, topped with a basalmic glaze.

  • Fritto Misto
  • Fried Seafood mix of calamari rings, shrimp, scallops, and a crab cake served with a wedge of lemon and marinara sauce.

  • Alfredo
  • Fettuccine in a creamy alfredo.

  • Amatriciana
  • Zesty tomato sauce with onions, bacon, and pamigiano cheese.

  • Arrabita
  • Spicy tomato sauce in a blend of onions, olives, prosciutto, mushrooms, and hot peppers.

  • Boscaiola
  • Zesty sauce made with mushrooms, onions, proscuictto, ground beef and a touch of cream.

  • Bellavista
  • Cheese tortillini with broccoli and chicken in a creamy alfredo.

  • Campagnola
  • Penne with artichokes, sun dried tomatoes, mushrooms, and chopped tomatoes in a pesto cream sauce.

  • Carbonara
  • Tortellini in a creamy alfredo with sausage and bits of proscuitto.

  • Cavatelli with Broccoli
  • In a garlic and oil sauce.

  • Fantasia
  • Penne with smoked salmon and arugular in garlin and oil.

  • Monetcarlo
  • Fettuccine with baby shrimp, broccoli, tomatoes, and aparagus in a pink alfredo sauce.

  • Tarantella
  • Penne pasta with broccoli rabe and sausage in garlic and oil.

  • Vodka
  • Penne with sun dried tomatos and prosciutto in a vodka creme sauce

  • Stravaganza
  • Lobster Ravioli with asparagus, roasted pepeprs, and crab meat in a pink brandy sauce.

    Calamari Vegetable Bucatini

    Give Us A Call!

    609-291-1033

    609-291-1034