FOOD

DRINKS

APPETIZERS

Firebread - 7

Tuscan loaf baked golden brown with garlic butter, cheeses & hot spices. Served with spicy oil for dipping.

Bleu Cheese Fondue - 8.5

Our house speciality, creamy delicious bleu cheese fondue. Served with buffalo chicken skewers and garlic knots..

Lobster Egg Rolls - 9

Lobster, mascarpone, and julienne vegetables in a crispy egg roll. Served with sweet chili soy sauce for dipping.

Fried Oysters - 8

East coast oysters light dusted and fried served with tartar sauce

Calamari - 8

Lightly toasted served with marinara

Calamari Rhode Island Style - 9

Our crispy fried calamari toseed with onions and pepperoncini in a white wine and lemon sauce

Duck Cakes 9

Shredded roasted duck seasoned with soy, garlic, onions and ginger and topped with a sweet chili glaze.

Bacon Wrapped Chicken Tenders -7

Encrusted with chili & brown sugar served with chipotle rance sauce

Boneless Wings - 7

Choice of sauce served with bleu cheese and celery

SOUP

Lobster Bisque -6
Chicken Udong - 7
French Onion - 6
Tomato - 4
New England Clam Chowder - 6
Gumbo - 8

SALAD

House - 6/8
Caesar - 6/8 add chicken 3
Sesame Seared Tuna Salad - 14

Fresh seared Tuna on a bed of mixed greens with shredded cabbage, tomatoes, snow peas, greenonions and tempura croutons topped with a cusabi ranch dressing and sesame ginger glaze

Blackened Chicken Cheese Steak - 10

seasoned chicken sauteed with bell peppers, onions and topped with cheddar cheese served on a bed of mixed greens with tomatoes and bleu cheese dressing

Black n Bleu Salmon - 12

Mixed greens, tomatoes, bleu cheese crumbles, celery, onions, bacon and blackened salmon topped with an avocado rach dressing

Buffalo Chicken - 10

Mixed greens, tomatoes, cheddar cheese topped with crispy chicken tossed in buffalo sauce and topped with seasoned frech fries and bleu cheese dressing

SANDWICHES

Blackened Chicken Cheese Steak - 9

with sauteed onions and bell peppers with melted cheddar cheese on a toasted baguette

Grilled Cheese & Tomato Soup - 7

buttery grilled texas toast with melted swiss, cheddar, and american cheese served with a cup of creamy tomato soup

Mini Cheeseburgers & Fries - 9

Black Angus sliders on soft potato rolls with melted American cheese served with french fries

Blackened Chicken Melt - 8

blackened chicken breast with pepper jack cheese, tomato, bacon and avocado rach dressing on grilled sourdough

Bison Burger -12

grilled and served on a potato roll with your choice of cheese, lettuce, tomato & seasoned frech fries

Black n Bleu Burger - 9

blackened ground chuck topped with bleu cheese crumbles on a potato roll with lettuce and tomato

Fresh Fish Sandwich - 9

Jumbo piece of fresh cod, battered and fried served on a Potato roll with tartar sauce

House Burger - 9

seasoned ground chuck topped with cheddar cheese and bacon on a potato roll with lettuce and tomato

Crab Cake Sandwich - 14

maryland style crab cake

Cheese Steak - 8

shaved beef with onions topped with provolone cheese on a toasted baguette

PASTA

Chicken Marsala - 12/16

sauteed chicken breast with button mushroom in a rich marsala wine sauce tossed with linguini

Seared Scallop Scampi -20

sauteed and served on a bed of linguini tossed with roasted tomatoes and basil in garlic butter

Lobster Mac n Cheese - 12/18

lobster, tomatoes and a blend of five cheeses tossed with gobetti pasta

Cajun Shrimp Pasta - 12/18

sauteed shrimp, onions and peppers with cajun spices and garlic butter tossed with linguini

Crab Raviolis - 14/20

tossed in a lobster cream sauce with baby spinach and tomatoes

Blackened Chicken Alfredo - 12/16

creamy bleu cheese papparadelle alfredo tossed with blacken chicken breast

Prime Pappardelle - 12/16

Trimmed and cubed prime rib tossed a creamy beef gravy over pappardelle pasta

ENTREES

Prime Rib - 23

served with baked potato, asparagus, horseradish cream sauce and au jus

Black N Bleu NY Strip - 26

Broiled and topped with bleu cheese crumbles and carmelized onions drizzled with balsamic reduction and served with mashed potatoes and grean beans

Filet Mignon - 26

over roasted garlic mashed potatoes with asparagus and braised button mushrooms

Black N Bleu Stack - 35

Crab cake stacked on top of a lightly blackened filet mignon on bed of bleu cheese mashed potatoes and asparagus topped with alredo sauce

Bone in Ribeye- 38

broiled 24 ox. choice steak topped with garlic butter and served with a baked potato and asparagus

Dry Rubbed Short Ribs - 22

topped with coca-cola glaze served with macaroni and cheese and green beans

Lump Crab Cakes -28

maryland style lump crab cakes served with sweet potatoe fries and wasabi coleslaw