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*Our small kitchen serves a delicious selection of paninis, plates, and other snacks. The menu changes weekly depending on the food available from our suppliers (see list of suppliers below.)*
Sample Food Menu

Turkey Mole Panini

Smoked turkey breast with a green mole sauce, spinach, and colby cheese - 12

Kielbasa and Kraut Panini

Polish kielbasa with house-sauerkraut, house mustard, and cheddar - 12

Beets and Greens Panini

Roasted beets and winter squash with goat cheese and a balsamic drizzle - 12

BS Panini

Butternut squash, sauteed sage and mushrooms, winter squash, and a funky brie cheese - 12

Spinach and Bacon Salad

Fresh winter spinach, bacon, blue cheese, and bacon dressing - 12

Peperone Pizza Crostini

Slow-cured peperone with tomato sauce and cheddar on toasted bread - 6

Charcuterie Plate

A selection of cured meats; cow, sheep, or goat cheeses; bread; mustard; and more - 18

Soft Pretzel Plate

Fresh baked pretzel made with spent grain from our brewery and served with mustard and pickles - 5

Organic Chocolate Chip Cookies

Made with spent grain from our brewery - 3

*Our Sources *

Veggies and fruits: Broad Wing Farm, Geigertown; Tine and Toil Farm, Pottstown; B&H Organic Produce, Morgantown; Meadowsweet Acres, Oley; Knee High Farm, Pottstown; Weaver's Orchard, Morgantown; Epic Acre Farm, Oley; Woodland Jewel Mushrooms, Spring City Meats: Cured and created by Freeland Market, Pottstown Cheeses: Valley Milk House, Oley; Birchrun Hills Farm, Chester Springs; Conebella Farm, Elverson; Amazing Acres, Elverson Baked goods: Saint Peter's Bakery, St. Peter's Village; Sweet Pastry, Pottstown