*Our small kitchen serves a delicious selection of paninis, plates, and other snacks. The menu changes weekly depending on the food available from our suppliers (see list of suppliers below.)*
Sample Food Menu
Turkey Mole Panini
Smoked turkey breast with a green mole sauce, spinach, and colby cheese - 12
Kielbasa and Kraut Panini
Polish kielbasa with house-sauerkraut, house mustard, and cheddar - 12
Beets and Greens Panini
Roasted beets and winter squash with goat cheese and a balsamic drizzle - 12
BS Panini
Butternut squash, sauteed sage and mushrooms, winter squash, and a funky brie cheese - 12
Spinach and Bacon Salad
Fresh winter spinach, bacon, blue cheese, and bacon dressing - 12
Peperone Pizza Crostini
Slow-cured peperone with tomato sauce and cheddar on toasted bread - 6
Charcuterie Plate
A selection of cured meats; cow, sheep, or goat cheeses; bread; mustard; and more - 18
Soft Pretzel Plate
Fresh baked pretzel made with spent grain from our brewery and served with mustard and pickles - 5
Organic Chocolate Chip Cookies
Made with spent grain from our brewery - 3
*Our Sources *
Veggies and fruits: Broad Wing Farm, Geigertown; Tine and Toil Farm, Pottstown; B&H Organic Produce, Morgantown; Meadowsweet Acres, Oley; Knee High Farm, Pottstown; Weaver's Orchard, Morgantown; Epic Acre Farm, Oley; Woodland Jewel Mushrooms, Spring City
Meats: Cured and created by Freeland Market, Pottstown
Cheeses: Valley Milk House, Oley; Birchrun Hills Farm, Chester Springs; Conebella Farm, Elverson; Amazing Acres, Elverson
Baked goods: Saint Peter's Bakery, St. Peter's Village; Sweet Pastry, Pottstown