Two types of semi-sweet chocolate chunks, with a hint of brown sugar and vanilla.
Abundant raisins with a more prominent cinnamon spice flavor
Large white chocolate chunks, sweetened dried cranberry halves and a dash of molasses
The perfect soft crumbly delicious cookie. These sugar cookies are made out of a lemon sugar cookie dough then frosted and hand decorated with a vanilla icing. The shapes of these cookies change monthly.
Homemade peanut butter cookie with crushed Reese’s Peanut Butter Cups on top
These are a butter pecan cookie, rolled in powdered sugar. They melt in your mouth! To make things even sweeter you get two cookies for the price of one!
Brownies with chocolate chips melted inside, topped with a chocolate fudge icing
Chocolate brownies with traditional coconut pecan frosting, drizzled with fudge icing.
Chocolate brownies swirled with cream cheese filling, topped with chocolate chips
Chocolate brownie with mint buttercream icing and topped with imported Swiss chocolate ganache
All of the spiced pumpkin flavor you love in a rich and creamy cheesecake. We top it with fresh whipped cream and a dusting of cinnamon. A new holiday tradition is made
Traditional vanilla cheesecake, with a layer of homemade raspberry filling and a graham cracker crust. Decorated with whipped topping and fresh strawberries
Traditional vanilla cheesecake, with a pecan shortbread crust, draped in salted caramel and with candied pecans on top.
Chocolate cake, with a mound of imported Swiss chocolate mousse, covered with imported chocolate ganache and topped with whipped topping
Split vanilla cupcakes layered with creamy vanilla custard, topped with decadent chocolate and whipped topping
A pumpkin cupcake dipped in imported Swiss white chocolate ganache, with cinnamon spiced butter cream frosting topped with a candy corn.
Our moist carrot cake loaded with pecans and raisins, decorated with homemade cream cheese icing
Our famous pumpkin cake loaded with chocolate chips, filled with chocolate mousse and cream cheese icing. Decorated with mini chocolate chips
Soft mini gingerbread bundt cake iced with homemade cream cheese icing
This muffin is made with our delicious Zucchini Pineapple Nut bread batter, with added cocoa powder and chocolate chips. It has zucchini, coconut, raisins, pineapple, walnuts, brown sugar and CHOCOLATE! It sounds a little crazy but its delicious
Traditional cinnamon rolls glazed and iced with homemade cream cheese icing.
Egg flour shell with a vanilla custard filling; dipped in imported Swiss chocolate ganache.
Shortbread tart shell imported from Switzerland with raspberry currant marmalade, imported Swiss vanilla mousse, fresh fruit, and apricot glaze.
Shortbread tart shell imported from Switzerland filled with key lime filling. Topped with whipped cream and fresh lime.
Yeasted dough layered with butter resulting in a flaky texture
European croissants filled with raspberry and cream cheese, then dusted with powdered sugar
European chocolate filled croissant. Topped with rich dark chocolate drizzles
Kneaders Country White bread in traditional vanilla custard, filled with raspberries and served with our homemade vanilla bean sauce.
Made with our outstanding cinnamon rolls with chunks of apples, and topped with a brown sugar pecan streusel. Served with our homemade vanilla bean sauce.
Made with our lemon bread recipe, that we fold succulent blueberries into with a homemade pecan streusel on top.
Shortbread tart shell imported from Switzerland, with homemade pecan pie filling, dipped halfway with imported Swiss chocolate ganache, topped with whipped topping and chocolate curls.
Butterfinger, Oreo, Cinnamon Sugar, Drizzled with Nuts. Selection based on availability
European flaky butter croissant filled with a imported almond mousse twice baked with toasted almonds and dusted with powdered sugar
The delightful combination of tart cranberries, fresh oranges and creamy white chocolate, with a vanilla orange glaze.