Our chefs create American contemporary comfort food that focuses on fresh, local ingredients, and artisan cheeses. The menu includes classic favorites like
as well as seasonal interpretations and the daily catch. Weekend brunch at Blu' is a must-do, featuring the absolute best in town omlettes and smoked sausages.
As well as an excellent restaurant, Blu' is also a bakery and wine shop. Our pastry chef creates scrumptious desserts as
well as special orders tailored specifically for your event. The wine program includes weekly themed wine tastings on Tuesday nights, an on-site retail shop, and exclusive
wine dinners with prestigious winemakers.