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AROMAS DEL SUR

MENU

Maine Entrées

  • Chicken

  • Pollo a la Plancha

  • Grilled Chicken served with salad, rice, beans and plantains

  • Arroz con Pollo

  • Chicken mixed with rice, carrots and peas served with a side of plantains

  • Pollo Enchilado

  • Sautéed chicken with pepper, tomatoes, chilies, green onions and cilantro served with salad, rice, beans and plantains

  • Tamales

  • Corn dough stuffed with pork, chicken, vegetables, wrapped in a plantain leaf

  • Pork

  • Lomo de Cerdo

  • Grilled pork loin served with rice, beans and salad

  • Chuleta Empanizada

  • Breaded pork loin served with rice, beans and salad

  • Lomo Salteado

  • Sautéed pork loin served with onions, tomatoes, scallions and cilantro served with a side of fries, rice and salad

  • Steak

  • Bistec a Caballo

  • Grilled top sirloin topped with two fried eggs and criolla sauce served with beans, rice, and plantains

  • Carne Asada

  • Grilled top round steak served with rice, beans, and salad

  • Sobrebarriga a la Criolla

  • Flank steak marinated in criolla sauce, potato, cassava and a salad served with a side of rice, beans, and plantains

  • Lengua a la Criolla

  • Cow’s tongue sautéed in a criolla sauce served with salad, rice, beans, and plantains

Sea Food Entrées

  • Camarones a la Criolla

  • Shrimp in criolla sauce

  • Arroz con Camarones

  • Yellow rice with shrimp, peas, carrots, and plantains

  • Paella

  • Pieces of tilapia, shrimp, calamari, clams and mussels all mixed with yellow rice, peas, and carrots

  • Cazuela

  • Pieces of tilapia, shrimp, calamari, clams and mussels all inside a creamy or a broth based soup

  • Cazuela

  • Pieces of tilapia, shrimp, calamari, clams and mussels all inside a creamy or a broth based soup

  • Camarones al Ajillo

  • Shrimp in a creamy garlic buttery sauce

  • Camarones Enchilados

  • Pieces of tilapia, shrimp, calamari, clams and mussels all inside a creamy or a broth based soup

  • Cazuela

  • Shrimp sautéed with onions, peppers, tomatoes, chilies, green onions, cilantro, served with salad, rice, beans, and plantains

Sides & Desserts

  • Empanadas

  • Chicken or beef stuffed Colombian style turn overs

  • House Salad

  • Lightly seasoned greens with cucumbers, tomatos and carrots

  • Caesar Salad

  • grilled chicken and greens tossed in a Caesar dressing

  • Arepas

  • corn-meal patties served with a side goat cheese

  • Flan

  • Typical Colombian custard

  • Icecream

  • Two scoops of vanilla, chocolate or mango icecream

  • Arroz con Leche

  • Cinnamon rice pudding