The Beginning

Perrydell Farm was bought by a man named Howard Perry in 1923. Fourty years later, in 1963, Howard's two sons, George and Roger, took over the farm. These men had many ideas on how to improve the farm and one of these was the foresight to start bottling their own milk. This approach to manufacturing has lead to the farm to support four families from the milk of only 130 cows. This accomplishment is something that makes Perrydell stand out among other dairies in the area.

The Farm Today

The farm is now owned and operated by George's sons Tom, Greg, and Chip. Everyone in the family stays involved in the farm since there is an endless amount of work that goes into being York County's favorite dairy. Despite all the blood, sweat, and tears that may be shed we see it as a blessing in disguise that our family will always be together and very tight knit.