Fresh fried tri-color tortilla chips served warm with fresh salsa.
PHILLY CHEESE STEAK EGG ROLLS
Tender chopped steak grilled with onions, peppers, and mushrooms topped with provolone cheese and seasoned cabbage, wrapped in a crispy fried wonton. House marinara served on the side.
NACHO CHEESE FRIES
Waffle cut fries topped with taco seasoned ground beef, nacho cheese, lettuce, tomato, sour cream and chipotle ranch drizzle.
MOZZA LUNA
Half moon cut breaded mozzarella wedges, flash fried golden brown and served with house marinara sauce.
DRUNK CLAMS
1 lb. Jersey little neck clams steamed with citrus vodka, lemon, white wine, crushed peppers, garlic and butter. Served with a toasted baguette.
SPINACH & CRAB DIP
Our signature blend of lump crab, fresh baby spinach, and creamy cheese dip served with warm tri-colored tortilla chips.
CRISPY CALAMARI
Buttermilk marinated calamari tentacles, rings, and banana peppers dusted with corn flour and fried golden brown. Finished with Parmesan cheese and served with marinara sauce.
SAMPLER
Combination of cheese steak egg rolls, breaded mozza luna, waffle fries, chicken tenders, and wings. Fried to perfection and served with assorted dipping sauces.
RIVER ROCKS
Mammoth Stuffed Baked Potatoes
CLASSIC
Stuffed with cheddar jack cheese, bacon, sour cream, and scallions.
GRILLED CHICKEN & BROCCOLI ALFREDO
Stuffed with tender grilled chicken, broccoli crowns, creamy Alfredo sauce, and cheddar jack cheese.
CRAB & SHRIMP ALFREDO
Grilled shrimp, claw crab meat, old bay, and Parmesan cheese.
BBQ PULLED PORK
Our house roasted pulled pork tossed with Jim Beam BBQ sauce, smoked cheddar cheese, and sliced scallions.
FISH & SEAFOOD
FISH & CHIPS
Yuengling lager hand battered pacific cod fish with dill tartar sauce. Served with hand cut fries and coleslaw.
BEER BATTERED SHRIMP
(6) hand battered jumbo shrimp with lemon cocktail sauce. Served with hand cut fries and coleslaw.
FRESH SALMON
Choice of grilled or blackened salmon served over rice pilaf and finished with lemon garlic butter. Chef vegetables served to the side.
BEEF & RIBS
BABY BACK RIBS - HALF RACK
Coated with our secret house rub and slow roasted in our ovens for 4 hours, basted with Jim Beam BBQ sauce, then finished on the char grill.
Served with your choice of 2 sides: Salad, Macaroni & Cheese, Cole Slaw, Fries, Rice, Mashed Potatoes, or Pasta Salad
RIVER HOUSE MEATLOAF
Angus beef mixed with green bell peppers, celery, onion, and our secret spice blend, topped with jelly ketchup glaze, and served over Yukon gold mashed potatoes with demi glaze. Chef vegetables on the side.
SIRLOIN & SHRIMP
8 oz. char grilled sirloin topped with garlic lemon shrimp. Served with Yukon gold mashed potatoes and chef vegetables.
FLAT IRON & FRIES
Blackened 8 oz. flat iron steak char grilled to your liking! Served over crispy hand cut fries drizzled with bleu cheese sauce and broccoli.
BURGERS OR BREASTS
BURGER AMERICANA
Topped with melted American cheese, tomato, and onion served on a toasted brioche bun.
SURF & TURF
Topped with Maryland crab meat, provolone cheese, Old Bay mayo, lettuce, tomato, and onion served on a toasted brioche roll.
SMOKED CHEDDAR & BACON
Topped with applewood bacon, cheddar cheese, lettuce, tomato, and onion served on a soft pretzel roll.
MUSHROOM SWISS
Topped with marinated mushrooms, melted Swiss cheese, lettuce, tomato, and onion on a grilled brioche roll.
WHISKEY
Topped with marinated mushrooms, bacon, cheddar jack, Jim Beam BBQ sauce, and crisp onion straws served on grilled ciabatta bread.
PITTSBURGER
Grilled burger topped with blackened chop steak, provolone cheese, coleslaw, crispy hand cut fries, and bleu cheese dressing on grilled sourdough slices.
CHICKEN FRIED
5 WINGS
10 WINGS
20 WINGS
50 WINGS
Served with celery, carrot sticks, and choice of ranch or bleu cheese.
Sauces: Sissy (Mild), Hot, Hot Honey BBQ, Garlic Parmesan, Jim Beam BBQ, Spicy Asian, Garlic Ranch, Maple Rum, Root Beer Glaze, Tabasco Lime, Salsa Verde
Seasonings: Ranch, Cajun, Old Bay, Jamaican Jerk, Mesquite, Buffalo
SLIDERS
BACON CHEESE BURGER
Applewood bacon, american cheese, lettuce, tomato, and a beef patty served on mini pretzel rolls.
BBQ PULLED PORK
Carolina gold BBQ, cheddar jack cheese, and crispy onion straws served on mini brioche rolls.
SANDWICHES
CAROLINA PULLED PORK
Slow roasted pork butt topped with Carolina BBQ sauces and our signature coleslaw served on a toasted brioche roll.
CLASSIC CLUB
A triple decker layered with ham, turkey, provolone cheese, and bacon topped with lettuce, tomato, and mayonnaise on grilled sourdough slices.
BUFFALO CHICKEN WRAP
Crispy fried chicken tossed with buffalo sauce topped with lettuce, tomato, celery, and bleu cheese dressing wrapped in a chipotle tortilla.
PHILLY CHEESE STEAK
Chopped marinated sirloin steak topped with grilled caramelized onion, provolone cheese, and marinara served on a foot long hoagie roll.
CALIFORNIA CHEESE STEAK
Chopped marinated chicken topped with American cheese, lettuce, tomato, and mayonnaise served on a foot long hoagie roll.
CHICKEN CAESAR WRAP
Marinated grilled chicken wrapped with romaine lettuce, Parmesan, and creamy Caesar dressing in a spinach tortilla.
SIDES
COLESLAW
BUTTERMILK ONION STRAWS
YUKON GOLD MASHED POTATOES
CHEF VEGGIE
CAJUN MAC & CHEESE
CHEESY MAC
PASTA & PILAF
BLACKENED CHICKEN AND BROCCOLI ALFREDO
Blacked chicken tossed with broccoli florets, diced tomatoes, creamy Parmesan Alfredo sauce and Rotilli pasta.
CHICKEN PARMESAN
Crispy breaded chicken breast with marinara, mozzarella, and provolone cheese, served in a bed of tender spaghetti and steamed broccoli.
STIR FRY - CHICKEN
Fresh bell peppers, mushrooms, broccoli, and carrots stir fried with orange soy glaze served over rice pilaf.
STIR FRY - CHICKEN AND SHRIMP
Fresh bell peppers, mushrooms, broccoli, and carrots stir fried with orange soy glaze served over rice pilaf.
STIR FRY - VEGETABLE
Fresh bell peppers, mushrooms, broccoli, and carrots stir fried with orange soy glaze served over rice pilaf.
STIR FRY - SHRIMP
Fresh bell peppers, mushrooms, broccoli, and carrots stir fried with orange soy glaze served over rice pilaf.
