Soups
Wonton Soup $4.95
Egg Drop Soup $4.95
Hot & Sour Soup $5.95
House Special for Two $6.25
Vegetable Soup $6.25
Chicken Noodle Soup $6.25
Appetizers
Egg roll $3.50
Thicker crust filled with ground pork and vegetables.
Crispy Spring roll $3.50
Lighter crust sauteed with vegetables with Shrimp.
Panko Crust Shrimp $6.95
Served with pickled cucumber.
Garlic Curry Chicken Satay $6.95
Marinated chicken breast grilled and served with a peanut dipping sauce.
Teriyaki Beef $6.95
Marinated sirloin beef in a house teriyaki sauce served with a flaming plate.
Chicken Wings $6.95
Your choice of Chef's Specialty (tossed in salt, pepper, and garlic blend), Spicy, Teriyaki, or Plain.
Cheese Puffs $5.95
Homemade pastry filled with scallions and cream cheese.
Hunan Springs Sampler $13.95
Served w. Egg Roll, Bar-B-Q Ribs, Panko Crusted Shrimp, Chicken Wings, Teriyaki Beef & Cheese Puffs.
Noodles & Rice
Lo Mein (Egg Noodles) $9.95
Chicken/Pork/Beef/Shrimp .
Mei Fun (Thin Rice Noodles) $9.95
Singapore Style Available.
Ho Fun (Flat Rice Noodles) $9.95
Chicken/Pork/Beef/Shrimp.
Cold Noodles $9.95
Choice of Chicken or Shrimp.
Cantonese Style Noodles (Thin Noodle) $9.95
Chicken/Pork/Beef.
Yong Chow Fried Rice $10.95
White fried rice with chicken, shrimp, ham, peas, carrots and eggs.
Sides
White Rice $3.00
Brown Rice $3.00
Sweet Pickled Cucumber $3.00
Roasted Cashews $3.00
Steamed Noodles $3.00
Steamed Vegetables $3.00
Traditional Asian
Chicken & Jellyfish $16.95
Shredded chicken breast sauteed with jellyfish in a white sauce served with fresh ginger and scallions.
Pai Ya $13.50
Hunan Springs specialty. Steamed whole duck so tender that the meat just falls off the bone. Served in a delicious brown sauce with Chinese greens topped with cilantro.
Peking Duck $16.95
Roasted whole duck served with homemade pancakes, scallions, and Hoison sauce.
Cilantro Chicken $16.95
Shredded chicken sauteed with red and green peppers with minced garlic, fresh cilantro on a bed of crispy cellophane noodles.
Pork with Taro Root $16.95
Sauteed pork ribs with taro root in a house brown sauce, topped with cilantro.
Mai Yee Song Soo $16.95
Sauteed cellophane noodles with minced ground pork.
Beef with Bamboo Tips $15.95
Beef with fresh bamboo tips in a house brown sauce.
Sha Cha Beef $13.95
Sliced beef sauteed in a traditional sha cha sauce, served on a bed of fresh spinach.
Seafood (seasonal)
Steamed Whole Fish $24.95
Dungeness Crab $24.95
Whole Lobster $39.95
Baby Clams $24.95
Sauteed with fresh basil in a black bean sauce.
Giant Oyster (half shell) $29.95
Chef Specialty Soft Shell Crab $19.95
Express Lunch
Chef's Specialty Chicken $6.95
Thai Chicken $6.95
Orange Chicken $6.95
Chicken w. Broccoli $6.95
Kung Pao Chicken $6.95
Minced Chicken Lettuce Wrap $6.95
Chicken w. Hot Pepper $6.95
Sweet & Sour Chicken $6.95
Sesame Chicken $6.95
Thai Beef $6.95
Beef w. Broccoli $6.95
Pepper Steak $6.95
Beef w. Garlic Sauce $6.95
Beef w. Mixed Vegetables $6.95
Shrimp w. Lobster Sauce $6.95
Yu-Sheng Delight $6.95
Shrimp w. Black Bean Sauce $6.95
Basil Shrimp $6.95
Mongolian Pork $6.95
Sauteed Chinese Greens $6.95
Served Monday thru Friday: 11:30 am to 2:30 pm Served w. choice of soup (Hot & Sour, Wonton or Egg Drop Soup) & Rice Add Egg Roll or Vegetable Roll $1.00 Soup Not Included w. Take Out
Over Rice Platters
Chinatown $7.95
Chicken, beef and shrimp sauteed with mixed vegetables in brown sauce.
Curry Chicken (Served Over Rice) $7.95
Dragon & Phoenix (Served Over Rice) $7.95
Chicken and shrimp sauteed with mixed vegetables in white wine sauce.
Thai Coconut Curry Chicken $7.95
Chicken sauteed with peas, carrots, onions and potato in a coconut curry sauce.