TRADITION REINVENTED

Hibachi is a grilling technique that originated in Japan and has evolved over the years. Typically, meats, vegetables, and rice are cooked on a large, flat-top grill made of sheet metal or cast iron. In some cases, the grill is smaller and portable, as opposed to being a permanent fixture within a table or countertop. Hibachi cooking enhances the flavors of the foods, rather than covering them up. Because of this, seasonings are typically limited to soy sauce, vinegar, salt, pepper, and sometimes garlic.