Grilled home made bread topped with tomato, onion, basil and extra virgin olive oil
Suppli'al Telefono$9
Two hand rolled risotto infused with pomodoro sauce, fresh mozzarella cheese and secret spices
Mozzarella Caprese$10
Fresh mozzarella, tomatoes, and basil drizzled with extra virgin olive oil
Polpette (Meat Balls)$10
Our family recipe home made only with big beef meat balls in a marinara sauce with ricotta cheese on top
Pollenta alla Griglia$8
Grilled Polenta (Corn meal) and sweet Italian sausage topped with shaved Grana Padang cheese
Carciofi alla Core de Roma$9
Our family signature artichokes recipe
Cozze (Mussels)$12
Mussels sautèed in a white wine or marinara sauce
Calamari Fritti$12
Lightly crisped or grilled calamari served on a bed of greens
Antipasto Italiano$14
An assortment of tasty imported Italian prosciutto, capicolla, sopressata and mortadella; complimented with olives, provolone and fresh mozzarella cheese
Vongole (Clams)$14
Little neck Clams sautèed in a white wine or marinara sauce
Trippa alla Romana$14
Tripe a Roman style masterpiece
Calamari$10
Lightly crisped or grilled calamari served on a bed of greens
Carpaccio di Tonno$11
Sliced fresh Tuna served with greens and parmigiano reggiano cheese
Carpaccio di Bresaola$11
Sliced Bresaola served with greens and parmigiano reggiano cheese
Soup and Salads
Pasta FagioliCup $5, Bowl $8
Insalata Mista$7
Mixed greens, tomatoes and olives tossed with balsamic vinaigrette
Insalata di Cesare$8
Classic Caesar salad tossed with our chef's dressing and home made croutons
Insalata di Barbabietole$8
Beets marinated in garlic, fresh mint, salt, pepper and olive oil accompanied with arugula
Insalata di Polpo alla Griglia$12
Fresh mozzarella, tomatoes, and basil drizzled with extra virgin olive oil
Insalata Core de Roma$13
Spinach, goat cheese, raisins, roasted walnuts, in a sherry balsamic vinaigrette
Add grilled chicken$5
Add grilled shrimp$6
Add Crab$8
Pasta
Bucatini alla Matriciana$13
Bucatini pasta, with pancetta, onion, garlic, and pecorino romano cheese in a red or white sauce
Bruschetta$7
Grilled home made bread topped with tomato, onion, basil and extra virgin oil
Capellini ai Granchi$19
Capellini pasta with sautèed spinach, roasted garlic cherry tomatoes, and crab meat in a delicate white wine sauce
Fettucine Alfredo$12
Fettucine in a cream sauce with parmigiano reggiano
Fettucine alla Bolognese$14
A true taste of Bologna! Home made fettuccine in hearty meat sauce
Farfalle alla Checca$14
Bow tie pasta with fresh mozzarella, tomatoes, and basil drizzled with extra virgin olive oil
Gnocchi alla Romana$14
Home made potato dumplings in a fresh pomodoro sauce
Lasagna alla Romana$19
Home made Lasagna in hearty meat sauce
Linguine con Cozze Vongole$17
Linguine with mussels or clams in a spicy white or red sauce
Linguine alla Pescatora$19
Linguine with Fresh shrimp, mussels, clams, and calamari in a heavenly white wine or red sauce
Linguine alla Piscatory$24
Fresh shrimp, mussels, clams and calamari in a heavenly white wine or red sauce
Pasta al Comodoro$15
Light San Marzano tomato sauce kissed with basil, garlic, and extra virgin olive oil; served over your choice of pasta
Penne all'Arrabbiata$15
Penne pasta in a hot red sauce
Penne alla Vodka$15
Penne pasta in vodka tomato cream pink sauce
Ravioli al Formaggio$13
Ricotta ravioli in a pomodoro sauce
Rigatoni alla Boscaiola$13
A true taste of Abbruzzi! Rigatoni in a light cream sauce with sweet sausage , peas and mushrooms topped with parmigiano reggiano
Spaghetti Aglio e Olio$14
Spaghetti with roasted garlic, red hot pepper, and extra virgin olive oil
Spaghetti con Tonno$16
Spaghetti in a pomodoro sauce with imported Italian Tuna and fresh spices
Spaghetti alla Puttanesca$16
Spaghetti in a red sauce with roasted garlic, anchovies, capers, and olives
Spaghetti with Mussels$17
Spaghetti with mussels in a white wine or red sauce
Chicken
Pollo Primavera$19
Grilled Chicken breast topped with spring mix, red onions, tomatoes, extra virgin olive oil, and lemon
Pollo Parmigiana$20
Breaded Chicken in a marinara sauce, mozzarella served with spaghetti
Pollo Al Marsala$20
lightly coated chicken breasts braised with Marsala wine and mushrooms
Pollo Valdostana$20
Chicken breast sautèed in a demi-glaze, topped with prosciutto and mozzarella cheese
Pollo Piccata al Limone$20
Chicken breast sautèed in white wine and lemon demi-glaze
Pollo Saltimbocca$20
Chicken breast sautèed in a touch of white wine, topped with sage and prosciutto
Pollo Con Gamberi e Scampi$21
Sauteed Chicken breast and shrimp, with sun dried tomatoes, in a slightly spicy white wine sauce
Pollo Core de Roma$21
Chicken breast with crabmeat, spinach, and mozzarella in a blush, wine or red sauce
Veal
Vitello Primavera$22
Grilled Veal scaloppine topped with spring mix, red onions,tomatoes, extra virgin olive oil, and lemon
Vitello Parmigiana$23
Veal cutlet in a marinara sauce, topped with mozzarella, served with spaghetti
Vitello Al Marsala$23
Veal scaloppine with mushrooms in a Marsala wine reduction
Vitello Francese$23
Egg dipped Veal scaloppine, sautèed with white wine and lemon
Vitello Valdostana$23
Veal scaloppine sautèed in a demi-glaze topped with prosciutto and mozzarella cheese
Vitello Piccata al Limone$23
Veal scaloppine sautèed in a white wine and lemon demi-glaze
Vitello Saltimbocca$23
Veal scaloppine sautèed in a touch of white wine, topped with sage and prosciutto
Vitello Con Gamberi e Scampi$24
Sauteed Veal scaloppine and shrimp, with sun dried tomatoes, in a slightly spicy white wine sauce
Vitello Core de Roma$26
Veal scaloppine with crabmeat, spinach, and mozzarella cheese in a blush, wine or red sauce
Ossobuco di Vitello$29
Oven baked veal shank, served over risotto
Beef
Filetto Alla Griglia$28
Mouth-watering 8oz. Filet Mignon on the grill
Coda alla Vaccinara$28
Coda alla Vaccinara is a traditional Roman stew made of “oxtail” and various vegetables
