CHILLI PAKORA................$4.99

Stuffed jalapeno dipped in light chickpeas batter and deep-fried. A medium spiced starter.

VEGETABLE PAKORA.............$4.99

Cauliflower, potatoes, onion, green pepper and spinach fritters, mixed with chickpeas flour and deep fried.

ONION BHAJIA.................$4.99

Spring onion fritters, mixed with chickpeas flour and deep fried.

SAMOSA.......................$4.99

Vegetable turnover, stuffed with spiced mashed potatoes and green peas.

VEGGIE CHOICE....................$7.99

A combination of Samosa, Vegetables Pakora, Aloo Tikki, Onion Bhajia and Papadum.

PANEER PAKORA....................$7.99

Deep fried homemade cheese battered with chickpeas flour and breadcrumb.

PANEER CHATPATTA.................$8.99

Grated homemade cheese stir fried with fresh onion, tomatoes and green pepper. Tangy in taste.

CHANA CHAT.......................$4.99

A tangy combination of chickpeas, potatoes and onion tossed in tamarind sauce sprinkled with black salt, served cold.

PAPADUM..........................$1.99

Thin crispy wafers made out of lentils with specs of black pepper.

KUCHUMBER SALAD..................$4.99

Cucumber mixed with tomatoes and onion, tangy in taste.

GARDEN SALAD.....................$3.99

Cucumber, lettuce, tomatoes and onion.

CURRY

Contrary to common assumption curry is not a single spice but the "gravy of the dish" which is blend of spices of different combination. We present our version with onion, garlic, ginger and fresh tomatoes.

(Chicken: $13.99 or Lamb: $15.99 or Shrimp: $16.99 or Tilapia fish: $15.99)

TIKKA MASALA

Masala is a hearty blend of tangy tomatoes with aromatic herb and spices. White meat chicken or cube of lamb leg meat or shrimp or salmon is charbroiled in a clay oven then cooked in the sauce with a touch of light cream to bring out the intricate flavor and exotic fragrance of the spices.

(Chicken: $14.99 or Lamb: $16.99 or Shrimp: $17.99 or Salmon: $17.99 or Scallops $18.99)

BIRYANI

Biryani is favorite dish from Hydrabad in south India; we stir-fry meat or seafood with onion, ginger, garlic, red pepper, cashews, raisins and spices. Rice added and steamed together to spread the flavors in to every morsel.

(Chicken: $13.99 or Lamb: $15.99 or Shrimp: $16.99 or Crabmeat: $18.99)

SHAMMI KORMA

This is a true Muglai (royal) delight. A creamy, blended lightly sweet and spicy sauce with the delicate flavor of cardamoms, cashews and raisins add to its nutty taste.

(Chicken: $14.99 or Lamb: $16.99 or shrimp: $17.99)

VINDALOO

For the true adventurer and one with passion for spicy food. This version of the curry contains chunks of potatoes in a tangy and spicy sauce. A favorite of the Gorkhas of Nepal.

(Chicken: $13.99 or Lamb: $15.99 or Shrimp: $16.99)

SAAG

Saag means spinach or other greens. We cook chopped spinach in low heat until it is almost dry. Then sauté it with onion, ginger, garlic and particular spices with a touch of light cream.

(Chicken: $13.99 or Lamb: $15.99 or Shrimp: $16.99 or Crabmeat: $18.99)

JAL-FREJI

A traditional marriage of meat and vegetables. We start with chicken or lamb or shrimp, fresh cauliflower, carrots, broccoli, green pepper and tomatoes, then sauté them with fresh ginger, garlic, cardamoms, cloves and spices.

(Chicken: $13.99 or Lamb: $15.99 or Shrimp: $16.99 or Crabmeat $18.99)

CHANA MASALA................$10.99

Chick peas steamed with tomatoes, ginger, garlic, onion and spices.

NAVARATTAN KORMA................$12.99

A traditional merging of nine gems-fresh cauliflower, carrot, red pepper, home made cheese, green peas, potatoes, cashews and raisins, sautéed with ginger, garlic, onion, cardamom, clove and special spices.

PALAK (SAAG) PANEER................$11.99

Chopped spinach is cooked in low heat, tossed with ginger, garlic, onion together with appreciate spices. Cubes of home made cottage cheese are added in a steaming blend of cream. More choices of Aloo, Chana or Mushroom.

MALAI KOFTA................$12.99

A true Muglai delight-freshly minced vegetables, home made cheese, cashews and raisin`s balls, cooked in creamy onion and tomato and cashew sauce with touch of saffron.

MATTER PANEER................$12.99

Fresh home made cubes of cottage cheese lightly fried and cooked with green peas in onion, tomato and cashew sauce.

SHAHI PANEER................$13.99

Chunks of homemade cheese sautéed with ginger, garlic, onion and spices, Cooked in creamy tomato and cashews sauce. Garnished with cashews and raisins.

Whole cauliflower marinated with appropriate spices for 24 hours, then cooked in clay oven. Our chef's special.

TAWA KHARA VEGETABLES................$12.99

Seasonal fresh vegetables are stir-fried on minimum olive oil with a touch of garlic, ginger and mustard seed.