We offer a wide variety of excellent Indian and Nepalese cuisine, ranging from fresh baked Naan to Palaak Paneer (Paneer cheese in spinach) to Tandoori Chicken! All of our food is steamed, not fried and cooked with the highest quality ingredients to ensure ultimate flavor.
Stuffed jalapeno dipped in light chickpeas batter and deep-fried. A medium spiced starter.
Cauliflower, potatoes, onion, green pepper and spinach fritters, mixed with chickpeas flour and deep fried.
Spring onion fritters, mixed with chickpeas flour and deep fried.
Vegetable turnover, stuffed with spiced mashed potatoes and green peas.
A combination of Samosa, Vegetables Pakora, Aloo Tikki, Onion Bhajia and Papadum.
Deep fried homemade cheese battered with chickpeas flour and breadcrumb.
Grated homemade cheese stir fried with fresh onion, tomatoes and green pepper. Tangy in taste.
A tangy combination of chickpeas, potatoes and onion tossed in tamarind sauce sprinkled with black salt, served cold.
Thin crispy wafers made out of lentils with specs of black pepper.
Cucumber mixed with tomatoes and onion, tangy in taste.
Cucumber, lettuce, tomatoes and onion.
Contrary to common assumption curry is not a single spice but the "gravy of the dish" which is blend of spices of different combination. We present our version with onion, garlic, ginger and fresh tomatoes.
(Chicken: $13.99 or Lamb: $15.99 or Shrimp: $16.99 or Tilapia fish: $15.99)
Masala is a hearty blend of tangy tomatoes with aromatic herb and spices. White meat chicken or cube of lamb leg meat or shrimp or salmon is charbroiled in a clay oven then cooked in the sauce with a touch of light cream to bring out the intricate flavor and exotic fragrance of the spices.
(Chicken: $14.99 or Lamb: $16.99 or Shrimp: $17.99 or Salmon: $17.99 or Scallops $18.99)
Biryani is favorite dish from Hydrabad in south India; we stir-fry meat or seafood with onion, ginger, garlic, red pepper, cashews, raisins and spices. Rice added and steamed together to spread the flavors in to every morsel.
(Chicken: $13.99 or Lamb: $15.99 or Shrimp: $16.99 or Crabmeat: $18.99)
This is a true Muglai (royal) delight. A creamy, blended lightly sweet and spicy sauce with the delicate flavor of cardamoms, cashews and raisins add to its nutty taste.
(Chicken: $14.99 or Lamb: $16.99 or shrimp: $17.99)
For the true adventurer and one with passion for spicy food. This version of the curry contains chunks of potatoes in a tangy and spicy sauce. A favorite of the Gorkhas of Nepal.
(Chicken: $13.99 or Lamb: $15.99 or Shrimp: $16.99)
Saag means spinach or other greens. We cook chopped spinach in low heat until it is almost dry. Then sauté it with onion, ginger, garlic and particular spices with a touch of light cream.
(Chicken: $13.99 or Lamb: $15.99 or Shrimp: $16.99 or Crabmeat: $18.99)
A traditional marriage of meat and vegetables. We start with chicken or lamb or shrimp, fresh cauliflower, carrots, broccoli, green pepper and tomatoes, then sauté them with fresh ginger, garlic, cardamoms, cloves and spices.
(Chicken: $13.99 or Lamb: $15.99 or Shrimp: $16.99 or Crabmeat $18.99)
Chick peas steamed with tomatoes, ginger, garlic, onion and spices.
A traditional merging of nine gems-fresh cauliflower, carrot, red pepper, home made cheese, green peas, potatoes, cashews and raisins, sautéed with ginger, garlic, onion, cardamom, clove and special spices.
Chopped spinach is cooked in low heat, tossed with ginger, garlic, onion together with appreciate spices. Cubes of home made cottage cheese are added in a steaming blend of cream. More choices of Aloo, Chana or Mushroom.
A true Muglai delight-freshly minced vegetables, home made cheese, cashews and raisin`s balls, cooked in creamy onion and tomato and cashew sauce with touch of saffron.
Fresh home made cubes of cottage cheese lightly fried and cooked with green peas in onion, tomato and cashew sauce.
Chunks of homemade cheese sautéed with ginger, garlic, onion and spices, Cooked in creamy tomato and cashews sauce. Garnished with cashews and raisins.
Whole cauliflower marinated with appropriate spices for 24 hours, then cooked in clay oven. Our chef's special.
Seasonal fresh vegetables are stir-fried on minimum olive oil with a touch of garlic, ginger and mustard seed.