has been tending bar for
Allen started behind the bar after burning out in restaurant management, and initially figured he’d spend six months or so pouring drinks while figuring out his next move.
in recent years, a new wave of career bartenders has emerged, and they are riding a cultural shift: with the cocktail renaissance has come.
better pay
more respect
more avenues to advancement in other parts of the spirits industry.
"i see people now who are 21 and want to learn everything about product and technique and want to be part of the industry.
I didn't see that when I started bartending in the early 1990's. of course, back in the '90s, bars weren't that interesting, the drinks were crappy, and you got into it because you wanted to work around alcohol."
abou-ganim thinks he's ready
he stays fit, drinks in moderation and gets plenty of sleep. Financially, he started a 401(k) when he was 25, and he's been planning for the long term, as he advises all early-career bartenders to do. having a few hundred dollars in your savings account may be fine when you're starting out and cash pours in nightly, but not when youre thinking about winding down.
"time is not on your side when you're 50," he says.