WINE & DINE ON A WHOLE NEW LEVEL

Fermented Fork came about when wine connoisseur, Jancis Robinson, decided to combine her passion for wine with her love for food. She took wine and dine to a whole new level by only serving food that is prepared with local wine. Our restaurant is located inside a wine cellar so there is a very rustic feel from the stone which is then nicely complemented by the natural wood. Don’t let the charm fool you, the restaurant maintains a high end reputation through its food and service.

Finger Lakes, NY

The Location

The location is crucial to our being — it feeds our inspiration, passion and our guests. Sitting in the heart of Geneva, our restaurant uses nothing but local wine from all over the Finger Lakes. Surrounded by vineyards, beautiful views and wine lovers alike, it’s the perfect locale for Fermented Fork.

Reserve