Biblio's

Prologue: Appetizers

Cheese Flight

Cave-aged sharp cheddar, smooth Irish porter cheddar, creamy bleu gorgonzola, 3 year cave aged gruyere, house made pickles, crostini, and chef’s accoutrements
12

Hummus Toast

House made hummus topped with a sweet and spicy pepper relish served on grilled pita bread
10

Artichoke Dip

Smooth blend of peppery arugula, roasted artichokes and cheeses served with toasted tortilla chips
9

Mini Soft Pretzals and Cheese Dip

Small chewy bites of heaven dipped in beer battered cheese sauce
8

Chapter 1: Soup and Salad

New England Clam Chowder

Clam broth, cream, clams, potatoes, smoked bacon, onion and thyme
8

Venison and Barley Soup

Venison and barley with celery and tomatoes with a hint of garlic. This is a dish worthy of Prince Jeoffry himself
10

Hot Smoked Salmon Salad

Watercress, soft boiled egg, garlic croutons and lemon dressing
12

Butternut Squash Salad

Coconut, radicchio, feta and chicory
9

Epilouge: Sweets

Treacle Tart
Turkish Delight
Apple & Blackberry Crumble
Oats & Pumpkin Seeds

Beverages

White Hot Chocolate
Salted Caramel
Latte Earl Grey Tea
Herbal Green Tea

Food Menu