A traditional topping of Roma tomatoes, fresh basil, and extra virgin olive oil served on freshly toasted Italian bread with fresh shaved parmesan cheese.
House selection of assorted Italian deli meats and cheeses.
Fresh mozzarella, vine ripened tomatoes, and fresh basil seasoned with balsamic vinegar and extra virgin olive oil.
Spring roll wrapped mozzarella with our homemade marinara sauce.
Smoked salmon served with capers and red onion rings.
Prince Edward Island mussels steamed in our spicy marinara sauce, served with crostini.
Grilled marinated portobello mushroom with garlic, olive oil, and fresh herbs, topped with our house dressing.
Grilled tender calamari topped with a sauce of fresh diced tomatoes, garlic, olive oil, white wine, and parsley.
Tender calamari, lightly breaded and fried, served with our spicy marinara sauce.
Lightly breaded eggplant, fried and topped with marinara sauce, mozzarella, and parmesan.
Baby mixed field greens with tomatoes and ren onions tossed in our signature house dressing.
Traditional Caesar salad with tomatoes, roasted red peppers, and grilled chicken breast.
Traditional Caesar salad with garlic croutons and parmesan cheese.
Fresh seafood salad tossed with celery and carrots in olive oil lemon vinaigrette.
Baby mixed field greens tossed in our signature house dressing crowned with fresh crab meat.
Arugula salad tossed with oil and balsamic vinaigrette dressing, topped with shaved parmesan cheese.
Baby spinach with gorgonzola, walnuts, tomatoes, and red onions in port wine vinaigrette.
Baby mixed field greens, roasted red peppers, and red onions tossed in oil and balsamic vinaigrette crowned with tender, poached calamari.
Thinly sliced prosciutto di parma and kalamata olives paired with baby mixed field greens and tomatoes tossed in our signature dressing.
Our "surprise" salad; a grand bouquet of assorted Italian deli meats and cheeses, seafood and shellfish, finished with our house dressing.
Goat cheese, gorgonzola, mozzarella, and parmesan cheese ravioli in a cream sauce.
Our rich, homemade meat sauce.
Zucchini, mushrooms, artichokes, chopped tomatoes, and red onions in olive oil garlic sauce.
Gorgonzola cheese in a cream sauce.
Our vodka tomato cream sauce over lobster ravioli.
Fresh diced tomatoes, garlic, capers, kalamata olives, anchovies, and crushed red pepper.
Fresh mussels in a spicy tomato sauce, with garlic, olive oil, and white wine.
Prosciutto ham and green peas in a cream sauce, topped with mozzarella cheese and baked in the oven.
Gulf shrimp, artichoke hearts, and sun-dried tomatoes in a fresh basil-pesto sauce.
Old world stle, with layers of ground beef, ricotta cheese, and mozzarella.
Sauteed chicken breast with red onions, roasted red peppers, and mushrooms topped with crispy potatoes.
Sauteed chicken breast with eggplant, fresh tomato saunce, and provolone cheese.
Sauteed chicken breast in a gorgonzola cream sauce.
Sauteed chicken breast with assorted wild mushrooms, onions, and prosciutto in a rich marsala wine demi glace.
Lightly breaded tender veal cutlet, topped with fresh tomato sauce and mozzarella.
12oz cut, grilled to order.
Sliced chicken breast sauteed with sausage, onions, peppers, and potatoes, in lemon, garlic, and herb infused oil.
Crispy pastry shells filled with homemade chocolate chip ricotta cream.
Coffee-soaked lady fingers, layered with mascarpone mousse and finished with cocoa powder.
Moist chocolate cake with a molten caramel center.
White chocolate, milk chocolate, and dark chocolate mousse cake covered with ganache.
Pastry puffs filled with chantilly cream and covered with chocolate mousse.
Layers of puff pastry filled with chantilly cream, topped with raspberries, blackberries, currants, and blueberries.
Warm deep-dish apple cake topped with caramel, served with a scoop of gelato.
A chocolate lover's dream - fudge cake soaked with coffee liquor, layered with chocolate mousse, covered with dark chocolate ganache.
Fresh lemon gelato with a limoncello cream center, covered with meringue sprinkles.
All homemade - ask for today's selections.
Enough said!
San Pellegrino Sparkling Mineral Water
Panna Tuscan Spring Water
Soft Drinks
Lemonade
Fresh Brewed Iced Tea
Fresh Brewed Coffee
Cappuccino
Decaf Cappuccino
Espresso
Independently owned and operated since 2001, Fellini's Cafe has become an oasis for all that enjoy first class Italian cuisine in a cozy trattoria. From the rich granite tables in individual alcoves, to ivory Roman columns that lead the traveler into the heavens of original hand painted murals, this is truly a special dining experience. Let owner Anthony Bellapigna welcome you into the warm home created by his family of kitchen staff and servers.
Relax and enjoy the flow of lunch at your own speed, or spend Monday evening listening to the soaring vocals of Opera Night. When placing a reservation or calling ahead for takeout, please ask about our daily specials. Fellini's also offers on- and off-premises catering and a seasonal private deck.
Looking to make your dining experience even more special? We have a special partnership with Kenny's Flower Shoppe of Media. Call them ahead of time and have your flowers delivered right to our restaurant to make your dining experience all the more memorable.
Also working in conjunction with the Media Theater, enjoy the perfect evening of dinner at Fellini's, followed by Media's little Broadway, after a stroll through the shops of State Street.
